47 great northern slow Recipes

vegetable broth, tomato puree, great northern beans, drained and rinsed, brown rice, uncooked, onion, finely chopped, dried basil, salt, black pepper, garlic cloves, chopped (i use 4!), fresh spinach or 8 cups kale leaves, coarsely chopped, parmesan cheese, garnish

olive oil, turkey bacon, onion, finely chopped, boneless, skinless chicken thighs, chopped, fully-cooked smoked sausage, diced, garlic, minced, dried thyme leaves, bay leaves, ground black pepper, tomato paste, great northern beans, drained and rinsed, diced tomatoes, drained, minced fresh parsley

onion, chopped, carrots, diced, garlic cloves, minced, great dry northern white beans, chicken bouillon granules, tomato paste, bay leaf, dried thyme leaves, crushed, black pepper, boneless skinless chicken thighs, smoked sausage, cut in 2-inch pieces or 1 lb kielbasa, links cut in 2-inch pieces, smoked pork chops, bacon , cut into 1-inch pieces

boneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish

roma tomatoes, halved , seeds and inner flesh removed, olive - or vegetable-oil cooking spray, extra-virgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thick-cut bacon, diced, chopped onion, garlic, minced, chopped carrots, chopped celery, great northern beans, rinsed and drained, lower-sodium fat-free chicken broth, preferably organic, whole cooked chicken breasts (from 2 rotisserie chickens, preferably organic), boned, skin removed, cut into 1 1/2-inch-by-1/4-inch pieces, chopped shallots, baby spinach