7079 great aunt annie traditional shortbread Recipes

carrots, sliced, onions, sliced, stalks celery , cut into 1 inch pieces, whole chicken, salt, ground black pepper, white wine, dried basil, eggs, beaten, water, salt, shortening, all-purpose flour , or as needed, low salt chicken broth

onions (4.4 lb), cauliflower, green tomato, runner beans, cucumbers, sugar (4.3 lb), table vinegar (not draught vinegar, 3 x 34 oz bottles), salt, flour, mustard, turmeric (1 oz), curry

carrots, sliced, green pepper, diced, onion, grated, stalks celery, diced, condensed tomato soup, undiluted, water, sugar, salad oil, vinegar, cornstarch, water

whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream

yeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour

butter (softened ), vanilla, cornstarch, icing sugar, flour

butter, softened (do not use margarine), light brown sugar, sugar, egg yolks, vanilla, flour

butter , 3/4 stick, eggs, flour, sugar, crushed pineapple, drained, coconut flakes, unbaked pie shells

flour, sugar, dark brown sugar, baking soda, cinnamon, butter, unsweetened baking cocoa, water, buttermilk, eggs, vanilla, butter, unsweetened baking cocoa, milk or 6 tbsp heavy cream, powdered sugar, vanilla

ground beef, bacon , cut into 1-inch pieces, chopped onion, garlic clove, minced, brown sugar, ketchup, molasses, dry mustard, baked beans, kidney beans, drained, great northern beans, drained

butter, cream cheese, sugar, eggs, flour, baking powder, baking soda, salt, very ripe bananas, mashed, chopped toasted pecans, vanilla extract

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

white bread, milk, eggs, cheddar cheese, salt, dry mustard, pepper

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)