36 gravlax with mustard and Recipes
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whole salmon fillets, skin on , pin bones removed and12 Morewhole salmon fillets, skin on , pin bones removed, coarsely chopped dill, rock salt, sugar, brandy, vegetable oil, cracked white peppercorns, white wine vinegar, honey , preferably unpasteurized, dijon-style grainy mustard, minced shallot, minced garlic, vegetable oil48 hour 15 min, 13 ingredients
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olive oil, lemons, sliced thin, fresh dill, chopped and7 Moreolive oil, lemons, sliced thin, fresh dill, chopped, salmon fillets, skin on, brown sugar, salt (to taste), fresh ground black pepper (to taste), vodka or 1/2 cup gin or 1/2 cup aquavit, coarse grain mustard (to taste), light cream40 min, 10 ingredients
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Dill and Black Pepper Gravlax (Emeril Lagasse)kosher salt, sugar, coarsely cracked black pepper and10 Morekosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill1 hour , 13 ingredients
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Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse)
Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse)
olive oil, minced shallots, minced garlic and13 Moreolive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered30 min, 16 ingredients -
Broiled Gravlax With Mustard Saucesalmon fillets, dill weed, granulated sugar, salt and7 Moresalmon fillets, dill weed, granulated sugar, salt, white peppercorns, crushed, dijon-style mustard, vegetable oil, granulated sugar, vinegar, salt, dill weed, minced48 hour 15 min, 11 ingredients
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Salmon with Gravlax Saucedry mustard, cold water, mayonnaise, honey, salt and4 Moredry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper9 ingredients
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Arctic Char Gravlax With Apple-Pecan Saladkosher salt, light brown sugar, chopped fresh dill and14 Morekosher salt, light brown sugar, chopped fresh dill, juniper berries, crushed, bay leaves, black peppercorns, arctic char, fillet skin on, pecan halves (4 oz), champagne or 2 tbsp white wine vinegar, honey, dijon mustard, grapeseed oil, garlic clove, minced, chopped thyme, sea salt & freshly ground black pepper, granny smith apples , cut into matchsticks, belgian endive, halved, cored and thinly sliced crosswise48 hour 40 min, 17 ingredients
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Gin and Juniper Cured Salmon - Scandinavian Gravlaxfresh salmon, tail, maldon crystal salt, granulated sugar and8 Morefresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill48 hour 10 min, 11 ingredients
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Gravlax and Mustard Sauce (Michele Urvater)side of boneless filet of salmon, skin left on and8 Moreside of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla72 hour , 9 ingredients
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Gravlax and Mustard Sauce (Michele Urvater)side of boneless filet of salmon, skin left on and8 Moreside of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla72 hour , 9 ingredients
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Yuppie Gravlax and Mustard Sauceside of boneless filet of salmon, skin left on and8 Moreside of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla9 ingredients
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Ginger Gravlax with Cilantro-Mustard Saucesalmon fillet with skin attached, granulated sugar and5 Moresalmon fillet with skin attached, granulated sugar, kosher salt, ground ginger, coarsely ground black pepper, cilantro-mustard sauce, garnish: sprigs of fresh cilantro7 ingredients
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