63 gravlax sugar salt Recipes

skin-on salmon fillets (about 2 lb each), coarse salt (kosher) or 1/4 cup salt, sugar, peppercorns (white or black ) or 1 tbsp peppercorn (white or black), coarsely-chopped fresh dill, rye bread (optional) or dark rye, cocktail bread slices (optional), stone-ground sweet mustard , sweet-hot mustard or 2 tbsp country-style dijon mustard, white wine vinegar, sugar (3 to 4 tsp if ), using dijon mustard, vegetable oil, chopped fresh dill weed, dry dill weed

center cut salmon fillets (approximately 1 lb each, with skin left on ), sugar, coarse salt, coarsely crushed white peppercorns, dill, mustard dill sauce ( ii)

salmon fillets, boned and preferably from the center of the fish, kosher salt, sugar, dried dill (or 2x that in fresh), black pepper

salmon fillets (two 1 lb centre-cut fillets), peppercorn, coarsely crushed, coriander seed, coarsely crushed, dry mustard, kosher salt, granulated sugar, vodka, fresh dill, trimmed

salmon fillets, salt, sugar, fresh coarse ground black pepper, red onion, sliced thinly, fresh dill

salmon fillet, skin on (ask at the fishmarket to take off all the bones for you, or you ll have to do it later - very important), coarse salt , i used sea salt flakes, under measured ) sugar, freshly ground pepper, roughly chopped fresh dill, juice of 1 lime, white rum

whole coriander seeds, coarse salt, cracked black peppercorns, granulated sugar, skinless salmon fillet, fresh dill, dill mayonnaise (recipe below ), sliced black bread, egg yolks, dijon mustard, tarragon vinegar, granulated sugar, olive oil, soybean oil, chopped fresh dill leaves, salt, white pepper

thick salmon fillets, skin on , scaled and pin bones removed, fresh dill, chopped, coarse rock salt, superfine sugar, white peppercorns, crushed, dijon mustard, superfine sugar, egg yolk, freshly chopped fresh dill, vegetable oil, white wine vinegar, salt and pepper, rye bread

every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on

kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, vodka, sugar, side of fresh salmon , pin bones removed and rinsed under cold water, dozen fresh bagels, cream cheese, minced red onions

coarse or kosher salt, chopped fresh dill, freshly grated orange zest, freshly grated lime zest, freshly ground black pepper, vodka, side fresh salmon, filleted, skin on , pin bones removed, and rinsed under cold water, sugar, capers , finely chopped red onions, chopped fresh dill, chopped hard-boiled egg whites, and chopped hard-boiled egg yolks, accompaniments, toast points, accompaniment

salmon fillet, skin still attached, salt, caster sugar, english mustard, prepared, gin, fresh dill, roughly chopped

fresh salmon, dill or 1 large weed, kosher salt, sugar, crushed white peppercorns or 2 tbsp black peppercorns

king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs

equal-size center cut salmon fillets, with skin attached (3 lb each, about 6 lb total), sugar, kosher salt, cracked white pepper, cracked coriander seeds, dill (stems and leaves), coarsely chopped, golden rum

fresh salmon , center cut, dill , plus 1/4 cup chopped for serving, kosher salt, sugar, white peppercorns, crushed, whole fennel seeds, pumpernickel bread , for serving, mustard sauce , recipe follows

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla