80 gravlax Recipes

skin-on salmon fillets (about 2 lb each), coarse salt (kosher) or 1/4 cup salt, sugar, peppercorns (white or black ) or 1 tbsp peppercorn (white or black), coarsely-chopped fresh dill, rye bread (optional) or dark rye, cocktail bread slices (optional), stone-ground sweet mustard , sweet-hot mustard or 2 tbsp country-style dijon mustard, white wine vinegar, sugar (3 to 4 tsp if ), using dijon mustard, vegetable oil, chopped fresh dill weed, dry dill weed

center cut salmon fillets (approximately 1 lb each, with skin left on ), sugar, coarse salt, coarsely crushed white peppercorns, dill, mustard dill sauce ( ii)

skin-on salmon fillet, pin bones removed, kosher salt, sugar, wasabi powder, mirin, toasted pumpernickel bread, wasabi yogurt

fine sea salt, sugar, grated lemon rind, whole white peppercorns, crushed, center-cut salmon fillet, unskinned and cut in half crosswise, fresh dill sprigs

salmon fillets (skin on ), kosher salt, brown sugar, chili flakes, five-spice powder, peeled thinly sliced gingerroot

lemon , zest of, kosher salt, sugar, fresh dill (dried will work too), salmon fillets, at least 1 inch thick (the thicker the better)

grapefruit, avocado, pre sliced gravlax (or smoked salmon), diced red onion

whole salmon fillet, with skin, sugar, kosher salt, black pepper, freshly ground, juniper berries, coriander, ground, allspice, ground, lemons , zest of, and chopped, gin

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper

olive oil, lemons, sliced thin, fresh dill, chopped, salmon fillets, skin on, brown sugar, salt (to taste), fresh ground black pepper (to taste), vodka or 1/2 cup gin or 1/2 cup aquavit, coarse grain mustard (to taste), light cream

thick salmon fillets, skin on , scaled and pin bones removed, fresh dill, chopped, coarse rock salt, superfine sugar, white peppercorns, crushed, dijon mustard, superfine sugar, egg yolk, freshly chopped fresh dill, vegetable oil, white wine vinegar, salt and pepper, rye bread

sugar, salt, fennel seed, crushed, dill, chopped, whole grain mustard, center-cut salmon fillet, puff pastry, whole grain mustard, red wine vinegar, sugar, olive oil, dill, chopped, dill sprigs, to garnish

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla

fennel seeds, white peppercorns, black peppercorns, coriander seeds, kosher salt, sugar, grated grapefruit zest, fresh grapefruit juice, center-cut skin-on salmon fillets, pin bones removed, dill, chopped, hard-cooked eggs, whites and yolks separated, sliced pumpernickel cocktail bread, red onion, minced, chives, thinly sliced, capers, prepared beet horseradish, radishes, thinly sliced

sea salt, sugar, lemon zest, peppercorn, crushed, centre-cut salmon fillets, cut into 2 equal pieces, fresh dill

salmon fillet, skin on, gin, tequila, fresh lemon juice, sugar, salt, cracked black pepper, coriander seed, cracked, lemon grass stalks , halved lengthwise, chopped dill, chopped fresh cilantro, suggested servings: with mixed green salad, on toasted brioche, or on sticky rice patties

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper