124 gratin with mustard and cheese Recipes

  • Broccoli and Cauliflower Gratin
    fresh broccoli florets, fresh cauliflower florets and
    7 More
    fresh broccoli florets, fresh cauliflower florets, mayonnaise, cheddar cheese, shredded, parmesan cheese, shredded, green onions, sliced, dijon mustard, cayenne pepper, italian seasoned breadcrumbs
    30 min, 9 ingredients
  • Broccoli and Cauliflower Gratin
    fresh broccoli, fresh cauliflower florets and
    9 More
    fresh broccoli, fresh cauliflower florets, reduced-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, sliced, garlic clove, minced, dijon mustard, ground red pepper, italian seasoned breadcrumbs, paprika
    40 min, 11 ingredients
  • Broccoli-and-Cauliflower Gratin
    fresh broccoli and cauliflower flowerets and
    7 More
    fresh broccoli and cauliflower flowerets, reduced-fat mayonnaise, shredded reduced-fat cheddar cheese, shredded parmesan cheese, green onions, sliced, dijon mustard, ground red pepper, italian-seasoned breadcrumbs
    8 ingredients
  • Pepper-Glazed Goat Cheese Gratin
    creamy fresh goat cheese, softened, apricot preserves and
    6 More
    creamy fresh goat cheese, softened, apricot preserves, peppadew peppers, finely chopped, pickled jalapeno, seeded and finely chopped, minced cocktail onions, dijon mustard, dry sherry, pita chips and toasted baguette slices, for serving
    8 ingredients
  • Cauliflower and Broccoli Cheddar Gratin
    head cauliflower, broccoli, carrot, breadcrumbs and
    13 More
    head cauliflower, broccoli, carrot, breadcrumbs, grated old cheddar cheese, chopped fresh basil, horseradish, salt, pepper, melted butter, butter, onion, finely chopped, all-purpose flour, milk, dijon mustard, salt, grated old cheddar cheese
    55 min, 17 ingredients
  • Drunken French Country Chicken Au Gratin
    whole chicken (jointed, about 2 to 3 kilos in wieght) and
    11 More
    whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper
    1 hour 10 min, 12 ingredients
  • Traditional English Cheddar Cauliflower Cheese - Gratin
    cauliflower, milk, mature cheddar cheese, finely grated and
    6 More
    cauliflower, milk, mature cheddar cheese, finely grated, plain flour, butter, fresh breadcrumbs (optional), dried english mustard (colman s), nutmeg, salt and black pepper
    40 min, 9 ingredients
  • Shrimp Au Gratin
    cooked medium shrimp, butter, onions, chopped, flour, salt and
    7 More
    cooked medium shrimp, butter, onions, chopped, flour, salt, dry mustard, pepper, milk, hot sauce, grated cheddar cheese, butter, dry breadcrumbs
    25 min, 12 ingredients
  • Lobster Au Gratin
    margarine, shallots (minced ), flour, white wine and
    6 More
    margarine, shallots (minced ), flour, white wine, dijon mustard, milk, lobster meat (cubed ), parmesan cheese (grated ), parsley, plain breadcrumbs
    25 min, 10 ingredients
  • Tasty Cheddar Cabbage Gratin Tasty Cheddar Cabbage Gratin
    butter, dry breadcrumbs, water, salt, cabbage, shredded and
    9 More
    butter, dry breadcrumbs, water, salt, cabbage, shredded, eggs, milk or 1 cup light cream, sharp cheddar cheese, shredded, flour, seasoning salt, ground mustard, ground black pepper, sharp cheddar cheese, shredded, dry breadcrumbs
    1 hour 5 min, 14 ingredients
  • Buttermilk Potatoes Au Gratin Buttermilk Potatoes Au Gratin
    red baby potatoes, thinly sliced and
    4 More
    red baby potatoes, thinly sliced, knorr four cheese pasta sauce mix , such as knorr brand, buttermilk, chopped chives, divided, dijon mustard , to taste
    50 min, 5 ingredients
  • Pepper Glazed Goat Cheese Gratin Pepper Glazed Goat Cheese Gratin
    fresh goat cheese, softened, apricot preserves and
    5 More
    fresh goat cheese, softened, apricot preserves, whole peppadew peppers finely chopped, pickled jalapeno finely chopped and seeded, cocktail onions finely chopped, dijon mustard, dry sherry
    7 ingredients
  • Brussels Sprouts and Rice Gratin Brussels Sprouts and Rice Gratin
    butter, chopped onion, garlic cloves, minced and
    11 More
    butter, chopped onion, garlic cloves, minced, all-purpose flour (about 1 oz), low-fat milk, less-fat cream cheese, cubed, country-style dijon mustard, salt, freshly ground black pepper, cooked long-grain rice, cooked brussels sprouts, quartered, grated fresh parmesan cheese, chopped pecans
    14 ingredients
  • Cheesy Gratin of Brussels Sprouts Cheesy Gratin of Brussels Sprouts
    bacon, onion, finely chopped, garlic clove, minced and
    12 More
    bacon, onion, finely chopped, garlic clove, minced, brussels sprouts, fresh (about 7 cups, halved ), milk, chicken broth, unsalted butter (4 tbsp), flour, parmesan cheese, freshly grated, dijon mustard, salt, dried thyme, fresh ground black pepper , to taste, sharp white cheddar cheese, grated, paprika, for garnish (optional)
    1 hour 5 min, 15 ingredients
  • Potato, Leek, Ham, and Cheese Gratin Potato, Leek, Ham, and Cheese Gratin
    red potatoes, peeled and sliced about 1/4 inch thick and
    9 More
    red potatoes, peeled and sliced about 1/4 inch thick, leeks, sliced, fat free chicken broth, dijon mustard, ground pepper, flour, skim milk, diced ham (about 1 lb.), shredded gruyere or 1 1/2 cups other swiss cheese
    1 hour 15 min, 10 ingredients
  • Potato, Celeriac, and Apple Au Gratin Potato, Celeriac, and Apple Au Gratin
    all purpose flower, butter, dijon mustard and
    7 More
    all purpose flower, butter, dijon mustard, green apples, peeled, cored and thinly sliced, celeriac root, peeled quartered and thinly sliced, russet potatoes, peeled and thinly sliced, salt and white pepper to taste, shredded cheddar cheese, divided, shredded montery cheese, divided, whole milk
    10 ingredients
  • Spleek to Me: Spinach and Leek Gratin With Bleu Cheese Spleek to Me: Spinach and Leek Gratin With Bleu Cheese
    butter, divided, horseradish, dijon mustard and
    5 More
    butter, divided, horseradish, dijon mustard, fresh breadcrumbs (french bread is good), roquefort cheese, crumbled, fresh baby spinach leaves, leeks , cut in half lengthwise the thinly sliced across (about 3 cups), heavy whipping cream
    1 hour 15 min, 8 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients




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