5 gratin verts Recipes

  • Potato Gratin with Haricots Verts and Ham
    low-fat milk, red potatoes, thinly sliced and
    9 More
    low-fat milk, red potatoes, thinly sliced, garlic cloves, thinly sliced, bay leaves, haricots verts, trimmed, sliced deli smoked ham, chopped, shredded gruyere cheese, salt, freshly ground black pepper, ground nutmeg
    11 ingredients
  • Green Bean-Goat Cheese Gratin
    white bread slices, olive oil and
    7 More
    white bread slices, olive oil, freshly shredded parmesan cheese, divided, chopped pecans, fresh haricots verts (tiny green beans), trimmed, goat cheese, crumbled, whipping cream, kosher salt, pepper
    9 ingredients
  • Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin
    haricots verts (french thin green beans) or regular green... and
    13 More
    haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin
    14 ingredients
  • Potato Gratin With Haricots Verts and Ham Potato Gratin With Haricots Verts and Ham
    milk, red potatoes, thinly sliced, garlic, thinly sliced and
    7 More
    milk, red potatoes, thinly sliced, garlic, thinly sliced, bay leaves, young green beans, trimmed, sliced deli ham, gruyere cheese, salt, pepper, nutmeg
    50 min, 10 ingredients




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