9 gratin spread Recipes

idaho potatoes, peeled and cut into 1/2-inch cubes, kraft old english cheese spread, paprika, butter, melted

butter, divided, king arthur unbleached all-purpose flour, salt, paprika, half-and-half cream, milk, white wine or chicken broth, crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat, mushroom stems and pieces, drained and chopped, minced chives, shredded cheddar cheese, dry bread crumbs, assorted crackers

lean ground beef, onion, chopped, tomato sauce, garlic powder, salt, pepper, sweet corn, drained (like niblets), water, butter (not spread) or 3 tbsp firm margarine (not spread), salt , if desired, milk, instant mashed potatoes, diced green chilies, drained, cheddar cheese, shredded, tomato, chopped

green onion, sliced, red pepper, chopped, margarine, divided, sweet corn, thawed and drained, cheese spread, cubed, tortilla chips, crushed, chopped cilantro

all-purpose flour, pepper, processed cheese spread, cheddar cheese, shredded, salt, milk, tabasco sauce (or more ), crabmeat, cooked shrimp, hot cooked rice

bacon slices, onion rings, velveeta cheese spread cubed, milk, salt, pepper, frozen whole green beans cooked and well drained, seasoned croutons

butter or 2 tbsp margarine, divided, butter or 1 tsp margarine, divided, all-purpose flour, salt, paprika, half-and-half cream, milk, white wine or 1/4 cup chicken broth, crabmeat, drained, flaked and cartilage removed or 1 (6 oz) can chopped imitation crabmeat, mushroom stems and pieces, drained and chopped, snipped chives, shredded cheddar cheese, dry breadcrumbs, assorted cracker