73970 gratin dauphinoise french gratin potatoes Recipes

red potatoes, white wine, white wine vinegar, dijon mustard, olive oil, parsley, chopped, shallots, thinly sliced

red potatoes, quartered, garlic cloves, coarsely chopped, dijon mustard, butter, melted, fresh parsley, chopped

new potatoes, cleaned, dried , and cut into medium thick slices, onion, sliced, olive oil, sea salt, black pepper, pommery vinaigrette (recipe below ), chopped fresh italian parsley, scallions, chopped, pommery vinaigrette, red wine vinegar, coarse grain (pommery) mustard, minced garlic, salt, coarse grain black pepper, sugar, extra virgin olive oil

butter, russet potato, peeled and cubed, heavy cream, reduced-fat milk, garlic, minced, all-purpose flour, salt and black pepper to taste, grated medium cheddar cheese

bob evans hash brown potatoes, flour, salt, pepper, onion powder, shredded cheddar cheese, divided, shredded parmesan cheese, milk, butter or margarine, melted

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and ground black pepper to taste, butter, all-purpose flour, salt, low-fat (1%) milk, shredded reduced-fat cheddar cheese

butter, all-purpose flour, salt, milk, cheddar cheese, grated, potatoes (cold boiled or baked, cubed )

butter, russet potatoes, peeled and cubed, heavy cream, milk , 2, garlic cloves, minced, all-purpose flour, salt and black pepper, to taste, cheddar cheese, grated

garlic salt, white pepper, kosher salt, whole milk, shredded mild cheddar cheese, diced and cooked potatoes, flour, cooked bacon, crumbled into bits, diced onion, melted butter

diced potatoes, heavy cream, butter, chicken bouillon granules, cream cheese, diced onion, cornstarch, crushed cracker, pepper, salt

yukon gold potatoes, peeled, cut into 1/2-inch thick slices, rinsed well and drained (4-6 medium), table salt, unsalted butter, garlic cloves, minced (about 2 tsp), whole milk, mozzarella cheese, shredded (about 1 cup), gruyere cheese, shredded (about 1 cup), ground black pepper

ground beef, chopped onion, mushroom stems and pieces, onion salt, grated swiss cheese, grated cheddar cheese, baking potatoes

creamer potatoes (about 30), unpeeled and scrubbed well, leek (white part only), split lengthwise and thinly sliced, roasted red peppers, jarred or homemade, chopped fresh thyme leaves, chopped fresh tarragon leaves, champagne vinaigrette , recipe follows, dijon mustard, sea salt, freshly ground black pepper

idaho or all-purpose potatoes, shortening or oil for deep fat frying, salt and pepper

margarine, reduced calorie, onion -- chopped, mushrooms -- sliced, potatoes , pared -- thinly sliced, dried rosemary -- crushed, freshly ground black pepper, pkts low-sodium chicken or vegie broth, swiss cheese -- shredded

red potatoes, thinly sliced, condensed cream of chicken with herbs soup, milk, cheese whiz, cheese, diced ham, butter, flour, salt and pepper, paprika

boiled potatoes diced, cream of celery soup, cheddar cheese soup, mayonnaise, onion salt, dry minced onion, curry powder, sugar, processed cheese, butter

robs creamy au gratin potatoes, original recipe yield 6 servings, russet potatoes, sliced into 1/4 inch slices, onion, diced, garlic minced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese