143 grasshoppers Recipes

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

cream cheese, softened, sweetened condensed milk, chocolate-covered mint cookies, divided, chocolate crumb crust (9 inches)

cold milk, instant chocolate pudding mix, mint andes candies, chopped, divided, chocolate crumb crust (9 inches), mint extract

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water, creme de menthe, creme de cacao, fudge sauce, cool whip, creme de menthe , additional

white cake mix (2-layer size), minus 4 tbsp water (or as package directions specify), vegetable oil (or as package directions specify), egg whites (or as package directions specify), green creme de menthe (divided ), hot fudge, heavy cream , whipped

all-purpose flour, unsweetened cocoa, salt, butter or margarine, softened, sugar, sugar, eggs, creme de menthe thin mints, heavy or whipping cream

chocolate cookie crumbs, butter, melted, marshmallows, milk, creme de menthe liqueur, heavy whipping cream , whipped, creme de cacao

vanilla ice cream, green creme de menthe, white creme de cacao

crushed chocolate wafers, melted butter, marshmallows, milk, creme de menthe, creme de cacao, whipping cream

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

oreo cookies fillings discarded, butter, hot milk, marshmallows, creme de menthe liqueur, white creme de cacao, whipping cream whipped

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

semisweet chocolate chips, heavy whipping cream, shortening, chopped walnuts, marshmallows, milk, salt, green creme de menthe, clear creme de cacao, heavy whipping cream , whipped, chocolate curls , optional

cake, egg whites, sugar, cake flour, sugar, baking soda, salt, oil, buttermilk, egg yolks, unsweetened chocolate, melted, gelatin, cold water, green creme de menthe, white creme de cacao, whipping cream

milk, sugar, cornstarch, peppermint extract, egg, egg yolk, white chocolate chopped, chocolate chips, heavy cream, confectioners sugar, peppermint extract

lime gelatin, boiling water, vanilla ice cream, chocolate chip, peppermint extract (optional)

chocolate wafer crumbs, margarine, melted, marshmallow creme, milk, creme de menthe, whipping cream , whipped

pineapple, peeled, apple (preferably green ), pear (preferably green ), mint, wheat grass (equal to 1 shot glass)