12 grapefruit pistachio salad Recipes

dry white wine, water, white wine vinegar, salt, whole peppercorns, boneless, skinless chicken breast halves, grapefruits, peeled , segmented and seeded, unsalted pistachios, toasted, mayonnaise, dijon mustard, minced fresh cilantro, juice of 1 lime, freshly ground pepper, romaine lettuce leaves, paprika for sprinkling

head romaine lettuce, chopped, balsamic vinaigrette salad dressing, crumbled blue cheese, mangos, peeled and sliced, grapefruit, sectioned, oranges, sectioned, avocados - peeled, pitted and diced, shelled pistachios, coarsely chopped

pink grapefruit, peeled, white grapefruit, peeled, chopped pistachios, garnish: baby lettuces

qt. arugula, chopped romaine lettuce, cubed or sliced rotisserie chicken, shaved fennel, toasted, salted pistachios, ruby grapefruit, extra-virgin olive oil, sugar, salt, pepper

best sliced country strawberries, frozen, grapefruits, peeled , cut into segments, oranges , peeled cut inot segments, pomegranate seeds, dried goji berries or 1/4 cup cranberries, orange juice, maple syrup or 1/4 cup honey, ground cinnamon, ground ginger, nutmeg, chopped pistachios (optional) or 2 tbsp slivered almonds (optional)

refrigerated orange and grapefruit sections, rinsed, drained, and patted dry, refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry, cubed fresh cantaloupe, ripe avocado, halved and cut into chunks, chopped fresh mint, lime juice, garnishes: light sour cream , crushed pistachios

torn escarole, sliced belgian endive (about 2 heads ), sliced radicchio, pink grapefruit sections, navel orange sections, blood orange sections, minced shallots, extra-virgin olive oil, orange juice, white wine vinegar or champagne vinegar, honey, kosher salt, freshly ground black pepper, pomegranate arils, pistachios, toasted

ruby grapefruit (about 2 lb. total ), firm, ripe avocado (about 3/4 lb.), heads belgian endive (6 to 8 oz. total), rinsed and drained, lime juice, honey, chopped salted roasted pistachios, salt

red onion, sliced into thin rounds, about 1/3 cup, white wine vinegar, mixed salad greens (prefer baby greens ), pomegranate, red grapefruits (or a mixture of citrus fruits), kiwi, avocado, tangelo , zest and juice or 1 small orange, juice and zest of, sea salt, fresh ground black pepper, extra virgin olive oil, roasted pistachio nut, coarsely chopped

navel oranges or 4 blood oranges, pink grapefruit, medjool dates (organic if possible), pomegranate, bay leaves, sugar , unrefined, handful pistachios