26679 grapefruit custard tart crust Recipes

sheets phyllo pastry, custard powder, skim milk (1 cup), caster sugar (or s tsp of sugar substitute), orange zest (finely grated ), orange (small skinned and white pith removed sliced into rounds)

pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks

sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

partially baked sweet tart crust, egg white, fresh pears, peeled, brown sugar, gold medal all-purpose flour, ground cinnamon

sweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

pastry dough , for sweet tart crust, unsalted butter, chopped leeks, fresh ground black pepper, roquefort cheese or 6 oz other blue cheese, crumbled, fresh thyme leave, eggs, beaten, half-and-half

sweet tart crust, double cream, caster sugar, salt, baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste), unsalted butter, softened, milk

low-fat vanilla yogurt , without added gelatin, powdered sugar, blueberries, lemon juice, lemon zest, cornstarch, sugar, water, prepared sweet tart crust

sugar, flour, cornstarch, egg yolks, half-and-half, butter, pure vanilla extract, fresh raspberry, red currant jelly, baked sweet tart crust

frozen sweet tart crust, unsalted butter, cocoa dark chocolate, salt, cocoa powder, eggs, caster sugar, sour cream, golden syrup or 3 tbsp corn, syrup

sweet tart crust , sufficient to line a 10-inch tart pan (see mean chef s sweet tart dough), orange juice, sugar, cranberries, almond paste, sugar, flour, unsalted butter, eggs, vanilla, sliced almonds

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs

frozen tart shells (3-inches in diameter), egg yolks, granulated sugar, cream, vanilla, dried cranberries, granulated sugar, cream

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar