58 grape tea Recipes

water, sugar, lemon juice, white grape juice, unsweetened lemon-flavored instant tea mix, ice cubes, lemon slices

frozen raspberries , thaws, water, sugar, family size tea bag, red grape juice, lemon, sliced, lime, sliced, orange soda, chilled

boiling water, green tea bags, white grape juice, honey, minced fresh gingerroot, crystallized ginger , optional

raspberry-flavored herb tea, white grape juice, cranberry juice, ice cube, carbonated water, sugar, fresh raspberry, for garnish

peach, cut up, apple, cut up, frozen grapes (red seedless ), frozen blueberries, frozen strawberries, green tea (hot )

boiling water, green tea bags, white grape juice , no-sugar-added, fresh lemon juice, ginger ale, chilled

sugar syrup, lemon juice, strong green tea, white grape juice, ice, chilled club soda

sugar syrup, lemon juice, strong green tea, white grape juice, ice, chilled club soda

tomatoes, charcoal , briquettes, smoking wood chips (alder, apple, grape vines, tea, or any type of hardwood)

bluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.

water, divided, tea bags, sugar, orange juice, lemon juice, white grape juice

lemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish

sugar, lemon juice, white grape juice, unsweetened instant tea, water

dried mint, boiling water, dried lavender blossoms, ginger ale, grape juice, ice cube , with fresh mint leaf frozen in each

fresh mint leaves, fresh lavender blossoms or 1 tbsp dried lavender blossoms, boiling water, ginger ale, chilled, purple grape juice, mint leaf ice cube, sliced orange (or lemons), lavender flowers, mint sprig

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

tea, juice of 6 lemons, sugar, water, juice of 4 oranges, grape juice, ice water, pineapple juice, blackberry juice, raspberry juice

water, pomegranate tea (such as yogi), hibiscus and rosehip tea (such as teekanne), stevia sweetener powder, agave nectar, aromatic bitters (such as angostura), fresh cut up fruit (such as citrus, grapes, apples, berries and melon), fresh mint, seltzer water