432 grape leaves black Recipes

  • Stuffed Ivy-grape   Leaves
    chicken stock or water, onions,finely chopped and
    11 More
    chicken stock or water, onions,finely chopped, juice of 1 to 2 lemons, liberal pinch of salt, ground meat (turkey,beef or lamb), grain rice, olive oil, a jar of grape leaves ( or mulberry,bean,cherry,ivy white cabbage ,linden leaves ), tbspoon tomato paste, tomato very thinly cutted, chopped parsley, ground allspice, ground black pepper
    45 min, 13 ingredients
  • Gorgonzola and Olive Stuffed Grape Leaves
    chopped green olives, chopped kalamata olives and
    10 More
    chopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine
    45 min, 12 ingredients
  • Stuffed Grape Leaves
    bottled large grape leaves (about 6 oz) and
    16 More
    bottled large grape leaves (about 6 oz), extra-virgin olive oil, divided, minced yellow onion (about 1 medium), sliced green onions (about 1 bunch), sliced almonds, chopped, water, divided, uncooked long-grain rice, salt, freshly ground black pepper, ground cinnamon, crumbled feta cheese, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, fresh lemon juice, divided, lemon wedges (optional), fat-free greek-style plain yogurt (optional)
    17 ingredients
  • Lamb-Stuffed Grape Leaves
    chopped yellow onion (about 1 medium) and
    12 More
    chopped yellow onion (about 1 medium), chopped green onions (about 3), uncooked long-grain rice, pine nuts, water, chopped fresh parsley, chopped fresh mint, chopped fresh dill, golden raisins, salt, freshly ground black pepper, lean ground lamb, bottled large grape leaves
    14 ingredients
  • Dolmades (Stuffed Grape Leaves)
    lamb, coarsely ground, allspice, garlic cloves, crushed and
    11 More
    lamb, coarsely ground, allspice, garlic cloves, crushed, salt & freshly ground black pepper, chicken broth, lemon , juice of, grape leaves, yellow onion, chopped, grain rice, olive oil, fresh italian parsley, chopped, dried dill, lemon , juice of, mint
    3 hour , 14 ingredients
  • Hot Stuffed Grape Leaves with Lamb Hot Stuffed Grape Leaves with Lamb
    preserved grape leaves, drained, grain rice, olive oil and
    12 More
    preserved grape leaves, drained, grain rice, olive oil, onion, finely chopped, garlic, minced, lean ground lamb, dried oregano, salt and freshly ground black pepper, feta cheese, crumbled finely or grated, chopped parsley, chopped mint, sugar, juice of 1 lemon, lemon sliced, for garnish, mint leaves, for garnish
    2 hour 30 min, 15 ingredients
  • Gorgonzola and Olive Stuffed Grape Leaves Gorgonzola and Olive Stuffed Grape Leaves
    chopped green olives, chopped kalamata olive and
    9 More
    chopped green olives, chopped kalamata olive, crumbled gorgonzola, chopped macadamia nuts, chopped fresh basil leaves, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt, ground black pepper, grape leaves , packed in brine
    30 min, 11 ingredients
  • Voulas Offshore Cafe Stuffed Grape Leaves Voulas Offshore Cafe Stuffed Grape Leaves
    olive oil, ground beef, onion, finely diced, rice and
    13 More
    olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice
    1 hour 20 min, 17 ingredients
  • Dolmades: Stuffed Grape Leaves (Emeril Lagasse) Dolmades: Stuffed Grape Leaves (Emeril Lagasse)
    olive oil, yellow onions, finely chopped, garlic, minced and
    24 More
    olive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 27 ingredients
  • Dolmades (Stuffed Grape Leaves) (Tyler Florence) Dolmades (Stuffed Grape Leaves) (Tyler Florence)
    extra-virgin olive oil, yellow onion, finely chopped and
    10 More
    extra-virgin olive oil, yellow onion, finely chopped, fennel bulb, halved, cored and diced, grated lemon zest, pine nuts, grain rice, chicken stock, chopped dill leaves, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, grape leaves, rinsed and drained, lemons, juiced
    1 hour 40 min, 12 ingredients
  • Whole Sea Bass in Grape Leaves with Potatoes and Green Olives Whole Sea Bass in Grape Leaves with Potatoes and Green Olives
    yellow fingerling potatoes , cut in half lengthwise and
    12 More
    yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves
    13 ingredients
  • Stuffed Grape Leaves Stuffed Grape Leaves
    onions, finely chopped, olive oil, head garlic and
    8 More
    onions, finely chopped, olive oil, head garlic, tomato, chopped, lemon juice, tomato paste, kosher salt, freshly ground black pepper, white rice, chopped dill, grape leaves
    2 hour , 11 ingredients
  • Rose's Stuffed Grape Leaves Rose's Stuffed Grape Leaves
    preserved grape leaves, drained, olive oil and
    10 More
    preserved grape leaves, drained, olive oil, onions, diced (about 8 cups), salt and freshly ground black pepper, water, grain rice, pine nuts, roughly chopped, juice of 1 lemon, chopped fresh parsley or dill, chopped currants, chopped dry mint, allspice
    2 hour 30 min, 12 ingredients
  • Yaprach (Stuffed Grape Leaves) Yaprach (Stuffed Grape Leaves)
    rice, onion, chopped, fresh coriander, chopped and
    6 More
    rice, onion, chopped, fresh coriander, chopped, tomato, chopped or grated, citric acid, salt, black pepper , or to taste if you like it hotter, tomato paste, pickled grape leaves
    2 hour 30 min, 9 ingredients
  • Grilled Trout With Grape Leaves Grilled Trout With Grape Leaves
    cooked white rice, freshly-squeezed lemon juice, olive oil and
    5 More
    cooked white rice, freshly-squeezed lemon juice, olive oil, grated lemon zest, salt , to taste, fresh ground black pepper , to taste, whole trout (about 3/4 lb each), grape leaves (half an 8-oz jar)
    40 min, 8 ingredients
  • Falafel Hut Stuffed Grape Leaves Falafel Hut Stuffed Grape Leaves
    rice, onion, diced, fresh parsley, chopped and
    9 More
    rice, onion, diced, fresh parsley, chopped, tomatoes, diced, olive oil, salt, ground black pepper, ground allspice, crushed red pepper flakes , optional, dried mint, grape leaves, tomato, sliced
    16 min, 12 ingredients
  • Stuffed Grape Leaves (George Duran) Stuffed Grape Leaves (George Duran)
    onions, finely chopped, olive oil, head garlic and
    8 More
    onions, finely chopped, olive oil, head garlic, tomato, chopped, lemon juice, tomato paste, kosher salt, freshly ground black pepper, white rice, chopped dill, grape leaves
    2 hour , 11 ingredients
  • Koula's Stuffed Grape Leaves (Emeril Lagasse) Koula's Stuffed Grape Leaves (Emeril Lagasse)
    lean ground beef, onion, finely chopped, salt and
    12 More
    lean ground beef, onion, finely chopped, salt, black pepper, green onions, finely chopped, chopped fresh fennel fronds, chopped fresh mint, butter, crushed tomatoes, uncooked long-grain rice, grated parmesan, grape leaves , available in the refrigerator section of many international markets, extra-virgin olive oil, lemon, juiced, lemon wedges, for serving
    2 hour 30 min, 15 ingredients




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