85 granny cool Recipes
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fresh cranberries, rinsed and picked over for stems and12 Morefresh cranberries, rinsed and picked over for stems, granny smith apple, peeled, cored, and diced, light brown sugar, lightly packed, grated orange zest (2 oranges), freshly squeezed orange juice, ground cinnamon, divided, extra-large eggs, at room temperature, granulated sugar, unsalted butter, melted and slightly cooled, pure vanilla extract, sour cream, all-purpose flour, kosher salt1 hour 12 min, 13 ingredients
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Caramelized Apple-Pecan Pie with Calvadospecans (about 1/2 lb) and9 Morepecans (about 1/2 lb), unsalted butter (6 oz), 1 stick melted and cooled, sugar, granny smith apples--peeled, cored and cut into 1/2-inch dice, calvados or other apple brandy, light brown sugar, light corn syrup, all-purpose flour, eggs, lightly beaten, pure vanilla extract10 ingredients
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Apple, Turnip and Sage Dressing (Alexandra Guarnaschelli)unsalted butter and12 Moreunsalted butter, granny smith apples, cored, peeled and cut into 8 to 10 even wedges, yellow onions, peeled, halved and cut into thin slices, granulated sugar, kosher salt and freshly ground white pepper, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons, white sandwich bread, dry rosemary, fresh sage leaves, stemmed and cut into thin strips, turnips, peeled and cut into 1/2-inch thick cubes, ground allspice, loose pork breakfast sausage, broken into small pieces and cooked, low-sodium chicken stock, boiled and cooled1 hour 50 min, 13 ingredients
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Loin of Yukon Caribou with Mulled Red Cabbage, Semolina Gratin, and Quince (Bobby Flay)shredded red cabbage, red wine, sherry vinegar and28 Moreshredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs1 hour 50 min, 31 ingredients
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