458 granite urvater Recipes

olive oil, onion and red bell pepper, finely diced, garlic cloves, ground cumin, black beans, rinsed and drained, chicken broth, garnish: 4 oz shredded or diced smoked ham , sour cream, pickled jalapeno or nacho peppers

cooked black runner beans, cooked wehani rice, diced crunchy celery, diced mango, diced red onion, cilantro, chopped, up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder, salt and freshly ground black pepper

fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional

cooked beans of choice, cooked grains of choice rice , pasta, quinoa or cracked wheat, diced crunchy vegetable celery , fennel, carrots or bell pepper, vegetable , parboiled if need be broccoli, green beans, corn, diced red onion or sliced scallions or chives, chopped fresh herbs, up to 1/3 cup dressing of choice, salt and freshly ground black pepper

veal shoulder cut into 1 inch cubes, patted dry, vegetable oil, butter, carrots, finely cubed, onion, thinly sliced, stalk celery finely minced, minced garlic, dry white wine, beef broth or veal stock, bouquet garni : parsley, bay leaf and peppercorns, beurre manie, (paste made in equal proportions of butter and flour)

olive oil, dry white wine, salt and freshly ground black pepper, scallions ( green onions), finely sliced, romaine lettuce leaves, rinsed , cut into 1/4 inch wide ribbons, red or yellow bell pepper, seeded and cut into 1/8th inch wide julienne, new small red potatoes, bow tie pasta, calamata olives, pitted and quartered lengthwise, crumbled goat s cheese , optional

farfalle or bow tie pasta, roasted buckwheat groats, egg, lightly beaten, vegetables oil, onions, thinly sliced, white wine vinegar and 2 tab water, sugar, chicken broth, minced dill and dill fronds

butter, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, dry white wine, halibut steaks, salt and freshly ground black pepper, more fish stock or chicken broth, steamed carrot threads or pea pods for garnish, black sesame seeds for garnish , optional

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

washed salad greens like mesclun tossed with vinaigrette or 2 granny smith apples, cored and cut into wafer thin rounds, vegetable oil for frying, flour, egg lightly beaten, fresh white bread crumbs, eight 1 1/2 round 1/2-inch thick disks of fresh goat s cheese

rib lamb chops , trimmed of excess fat, olive oil, freshly grated parmesan cheese, eggs lightly beaten, fresh bread crumbs, unsalted butter or olive oil, lemon wedges

broccoli rabe, garlic cloves, minced, olive oil, chicken broth, dried pepper flakes, salt and pepper, cooked cannellini beans, orecchiette

penne, virgin olive oil, garlic, finely chopped, crushed red pepper, tomatoes, drained and purees through a food mill, smoked mozzarella, cut into 1/2-inch dice, freshly grated parmesan cheese, salt

bananas, not too ripe, brown sugar, lime juice, sour cream and 1/2 cup chopped toasted pecans, optional

ripe but not overly ripe bananas, brown sugar, fresh lime or lemon juice, sour cream , optional, chopped nuts , optional

tenderloin or fillet steaks, each 1 1/4- inch thick, (8 oz weight), at room temperature, melted butter mixed with 1 tsp vegetable oil

veal or beef bones, cracked by butcher or (for an all purpose brown stock 2 lb bones and 3 lb beef bones, cracked by butcher), onions, quartered, stalks of celery, cut into 2 inch chunks, carrots , scrubbed clean and cut into 2inch lengths, water, bouquet garni including parsley , 1 tsp thyme, 2 cloves garlic, 12 peppercorns and a bay leaf, tomato, cored and chopped