12416 grandmother english tea loaf Recipes

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

warm brewed orange spice tea (brand is silver leaf tea), sugar, brown sugar, butter, eggs, quick-cooking oatmeal, whole wheat flour, baking soda, ground nutmeg, milk chocolate (optional), pistachios, chopped almonds

tea bags or 2 lipton family-size bags, cold water, artificial sweetener (i prefer splenda ,or more if you want it sweeter), desired flavor extract , such as vanilla, peppermint, lemon, raspberry, etc. (more if you want a stronger flavor, but be careful not to use too much), ice, enough to cool a large pitcher tea (optional)

boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)

pork chops, tea (silver leaf s moroccan mint brewed strong), fresh sage, chopped, fresh banana pepper, chopped, garlic cloves, crushed, fresh spearmint, chopped (optional), chives, chopped, black pepper (sprinkling to your taste )

water, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey

fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, brown sugar, white wine vinegar, water, dried dill leaves or 1/4 tsp dill seed, black pepper , ground in mortar and pestle with, dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf, sea salt, rice, any kind ., brown sugar, tea leaves (earl gray, formosa, green tea or whatever you have)

tea bags (orange pekoe & black ), water, divided, sugar free strawberry flavored powdered drink mix

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

tea bags, family size (or 9 small bags), water (96 oz), ground cinnamon, pineapple juice, frozen orange juice, thawed, lemon juice, splenda brown sugar blend

tea bag (black ), cinnamon sticks, fresh water, white sugar, orange juice, pineapple juice, lemonade, chilled ginger ale

tea bags, green, instant tea , crystals, sugar, lemon juice, baking soda, boiling water, cold water

dry tea leaves (or contents of 16 tea bags), fresh boiling water

tea bags or 1 tsp black, dried culinary lavender buds, lapsang souchong loose leaf tea

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )

tea bags, peach tea bags, guava nectar, sugar, water, water, peach, sliced