82 grandma yeast Recipes

flour, sugar, yeast, salt, water, eggs, dried prunes or canned apricot filling, flour, sugar, butter

warm milk (70° to 80°), lemon juice, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, golden raisins, raisins, dried currants, grated lemon peel, sugar, milk, butter, melted, vanilla extract

unsalted butter, plus more for the bowl and pan, milk, granulated sugar, active dry yeast, kosher salt, egg plus 1 large yolk, all- purpose flour as needed, unsalted butter, brown sugar, light corn syrup, chopped pecans, unsalted butter, granulated sugar, ground cinnamon

instant yeast, milk, butter, water, salt, unbleached all-purpose flour (i use bleached ), potato flour (on baking aisle with specialty flours), sugar, eggs

all-purpose flour, quick oats, granulated sugar, yeast, salt, butter or 1/4 cup margarine, cut up, milk, water, egg, butter or 2 tbsp margarine, melted, brown sugar, ground cinnamon, raisins (optional), powdered sugar, butter or 2 tbsp margarine, softened, honey

water, oil, honey, melted, yeast, salt, white flour, whole wheat flour

flour, baking soda, baking powder, brown sugar, salt, butter, yeast, buttermilk, warm water

whole milk, active dry yeast, egg, all-purpose flour, plus more for rolling, sugar, salt, unsalted butter, softened, all-purpose flour, sugar, whole milk, eggs, pure vanilla extract, plump dried turkish apricots , soaked in boiling water for 1 hour, drained and patted dry (see note), unsalted butter, softened, cinnamon, sugar, all-purpose flour

warm water, active dry yeast, salt, vegetable oil, white sugar, bread flour

all-purpose flour, active dry yeast, white sugar, salt, baking powder, warm milk, water

warm water, salt, egg, butter, room temperature, bread flour, white sugar, bread machine yeast, pitted prunes, prune juice or water, white sugar, ground cinnamon , or to taste, lime juice, white sugar, all-purpose flour, butter, melted, cinnamon (optional)

active dry yeast, beer, warmed to 110 degrees, all-purpose flour, sourdough starter , at room temperature grandmas starter recipe posted, sugar, butter, softened, salt, baking soda, yellow cornmeal

warm water, warm whole milk, egg, unsalted butter, melted plus more for bowl and dishes, sugar, instant yeast, all-purpose flour, plus more for work surface, peaches, cut into 1-inch wedges, lemon , juice of, ground cinnamon

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls

white flour, dry yeast (1/4 oz. or 2.25 tsp., depending on your system of measuring), lukewarm water, eggs, oil or 2 tbsp milk (i like milk), baking soda, sugar, butter or margarine (for serving), syrup (for serving)

active dry yeast, warm water (110 degrees ), all-purpose flour, beer, sugar

all purpose flour, butter or margarine, crisco or other vegetable shortening, dry active yeast, salt, sugar, warm water