11 grandma macaroni tomato Recipes

cooked macaroni (cook acording package directions & cool), red salmon or tuna (i like the hickory smoked tuna in this too), celery, cut up, lg cucumber, diced, minced onion, tomatoes diced, salt and pepper to taste, salad dressing - like miracle whip - until it looks good... (i use mayo most ot the time )

elbow macaroni, tomato juice, sharp longhorn cheese, grated, salt, pepper

onion, chopped, hamburger meat, velveeta cheese, rotel, tomato sauce, whole kernel corn, elbow macaroni, garlic powder, salt and pepper

elbow macaroni, lean hamburger, spanish onion, chopped medium (optional), crushed garlic (optional), whole tomatoes , with juice,cut tomatoes in half or 1 (28 oz) can stewed tomatoes, cheddar cheese soup (grandma & mom used real grated cheese), grated cheddar cheese , or slices to cover top of casserole, salt and pepper

northern beans; dried, carrot; chopped, cabbage; chopped, potatoes; diced, rice, onion; chopped, elbow macaroni, tomato juice, milk, butter, salt and pepper

bacon, ground beef, onion diced, garlic minced, celery salt, tomatoes, elbow macaroni uncooked, salt and pepper to taste

beef shank or 1 -1 1/2 lb stewing beef, cut into bite-sized pieces, celery , diced in larger pieces, onion, coarsely chopped, garlic clove, minced, oil, carrot, cut into large chunks, potatoes, cut into large chunks, beef broth, tomato soup, elbow macaroni, salt and pepper

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)