124743 grandma jane bake cookies Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Grandma's Sugar Cookies
    brown sugar, white sugar, eggs, beaten, shortening and
    7 More
    brown sugar, white sugar, eggs, beaten, shortening, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk, colored sugar for decoration
    11 ingredients
  • Grandma's Flake Cookies
    flour, baking powder, salt, baking soda, butter, sugar and
    5 More
    flour, baking powder, salt, baking soda, butter, sugar, brown sugar, vanilla, egg, chopped pecans, corn flakes
    45 min, 11 ingredients
  • Grandma's Persimmon Cookies
    sugar, egg, pure vanilla extract, persimmon pulp, flour and
    8 More
    sugar, egg, pure vanilla extract, persimmon pulp, flour, cinnamon, salt, ground nutmeg, baking powder, baking soda, dates, chopped, walnuts or 1 cup pecans, chopped
    30 min, 14 ingredients
  • Grandma's Gingersnap Cookies
    all-purpose flour, ground ginger, baking soda and
    7 More
    all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, shortening, white sugar, egg, dark molasses, cinnamon sugar
    30 min, 10 ingredients
  • Grandma's Oatmeal Cookies
    raisins, white sugar, butter, softened, eggs and
    7 More
    raisins, white sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick cooking oats
    11 ingredients
  • Grandma's Apple Cookies
    shortening, brown sugar, egg, milk, baking soda and
    7 More
    shortening, brown sugar, egg, milk, baking soda, all-purpose flour, ground cinnamon, ground nutmeg, chopped walnuts, dates, pitted and chopped, chopped apples
    12 ingredients
  • Grandma Clay Spice Cookies
    shortening, sugar, egg, molasses or 1/2 cup brown sugar and
    6 More
    shortening, sugar, egg, molasses or 1/2 cup brown sugar, flour, baking soda, salt, cinnamon, ginger
    1 hour 20 min, 10 ingredients
  • Grandma's Shortbread Cookies
    flour, butter (no substitutions), sugar, salt and
    3 More
    flour, butter (no substitutions), sugar, salt, baking powder, vanilla extract, sugar (granulated or colored)
    18 min, 7 ingredients
  • Grandma's Sugar Cookies
    powdered sugar, butter, egg, vanilla, almond extract and
    3 More
    powdered sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar
    1 hour 15 min, 8 ingredients
  • Grandma's Oatmeal Cookies
    butter, sugar, brown sugar, vanilla, eggs, flour and
    4 More
    butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, cinnamon, quick-cooking oatmeal
    18 min, 10 ingredients
  • Grandma Jane's No-Bake Cookies Grandma Jane's No-Bake Cookies
    sugar, salt, cocoa, butter, milk, oat-meal, peanut butter and
    1 More
    sugar, salt, cocoa, butter, milk, oat-meal, peanut butter, vanilla
    5 min, 8 ingredients
  • Grandma's Cutout Cookies Grandma's Cutout Cookies
    shortening, white sugar, eggs, sour milk, vanilla extract and
    5 More
    shortening, white sugar, eggs, sour milk, vanilla extract, baking soda, baking powder, ground nutmeg, salt, all-purpose flour
    10 ingredients
  • Grandma Haleys Ginger Cookies Grandma Haleys Ginger Cookies
    sugar, shortening, butter, eggs, vanilla extract, molasses and
    6 More
    sugar, shortening, butter, eggs, vanilla extract, molasses, unbleached flour, ground ginger, cinnamon, baking soda, baking powder, cinnamon sugar
    12 min, 12 ingredients
  • Grandma's Sugar Cookies Grandma's Sugar Cookies
    butter, softened, sugar, divided, egg, vanilla extract and
    7 More
    butter, softened, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, sour cream, raisins
    35 min, 11 ingredients
  • Grandma Tibbitts Sugar Cookies Grandma Tibbitts Sugar Cookies
    lard, white sugar, eggs, buttermilk, all-purpose flour and
    3 More
    lard, white sugar, eggs, buttermilk, all-purpose flour, baking soda, ground nutmeg, salt
    30 min, 8 ingredients
  • Grandma's Christmas Cookie Grandma's Christmas Cookie
    all-purpose flour, baking soda, cream of tartar, salt and
    7 More
    all-purpose flour, baking soda, cream of tartar, salt, margarine, softened, butter, softened, white sugar, eggs, vanilla extract, ground pecans, sugar , or more as needed
    23 min, 11 ingredients
  • Grandma's Kolachky Cookies Grandma's Kolachky Cookies
    margarine, cream cheese, flour, baking powder, whole eggs and
    1 More
    margarine, cream cheese, flour, baking powder, whole eggs, any flavor preserves
    2 hour 10 min, 6 ingredients




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