23394 grandma homemade yeast Recipes

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting

potato, peeled, water, salt, white sugar, shortening, salt, warm milk, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, whole wheat flour

active dry yeast, water, sugar, flour (add more or less to make a soft dough), sour cream, vanilla, sugar, baking soda, butter, melted, cinnamon, brown sugar

instant yeast, milk, butter, water, salt, unbleached all-purpose flour (i use bleached ), potato flour (on baking aisle with specialty flours), sugar, eggs

whole milk, scalded and room temp, eggs, oranges , juice and zest of, lemons , juice and zest of, granulated sugar, room temp. butter, salt, fresh bakery yeast, flour, enough to make a soft but not sticky dough

unbleached all-purpose flour, fast rising yeast, milk (whole is best , but i ve used skim and low- fat with good results), white sugar, unsalted butter (margarine can be substituted), salt, brown eggs (white eggs can be substituted)

all-purpose flour, salt, sugar, oil (i use olive ), instant yeast (or 1 packet regular yeast), water, olive oil, for oiling the pans, cornmeal

all-purpose flour, quick oats, granulated sugar, yeast, salt, butter or 1/4 cup margarine, cut up, milk, water, egg, butter or 2 tbsp margarine, melted, brown sugar, ground cinnamon, raisins (optional), powdered sugar, butter or 2 tbsp margarine, softened, honey

flour, salt, sugar, yeast, buttermilk, sugar, baking soda, buttermilk, flour

flour, sugar, yeast, salt, water, eggs, dried prunes or canned apricot filling, flour, sugar, butter

water, oil, honey, melted, yeast, salt, white flour, whole wheat flour

instant yeast, unbleached bread flour, water, at room temperature, instant yeast, bread flour, salt, honey, baking soda, cornmeal or semolina flour, for dusting

dry yeast, warm milk, milk (scalded then cooled to lukewarm), sugar, salt, egg, butter, flour

white flour, dry yeast (1/4 oz. or 2.25 tsp., depending on your system of measuring), lukewarm water, eggs, oil or 2 tbsp milk (i like milk), baking soda, sugar, butter or margarine (for serving), syrup (for serving)

whole milk, sugar, unsalted butter (1 stick), instant yeast (see above), eggs, slightly beaten, salt, bread flour (or as needed), butter, melted (for dipping and brushing later)

flour, salt, yeast, plain yogurt, water, butter, eggs, extra-sharp cheddar cheese, milk, sugar

white flour, divided, active dry yeast, salt, sugar, milk, vanilla, unsalted butter, unsalted butter, melted, eggs, walnuts, finely chopped, ground cinnamon , for sprinkling on dough