156777 grandma deuel water filling Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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warm water, salt, egg, butter, room temperature and15 Morewarm water, salt, egg, butter, room temperature, bread flour, white sugar, bread machine yeast, pitted prunes, prune juice or water, white sugar, ground cinnamon , or to taste, lime juice, white sugar, all-purpose flour, butter, melted, cinnamon (optional)1 hour 10 min, 20 ingredients
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skinless, boneless chicken breast halves, cut into thirds and10 Moreskinless, boneless chicken breast halves, cut into thirds, water, butter, dry bread stuffing mix (such as brownberry traditional sage and onion flavor), chicken bouillon granules, water, butter, onion, diced, all-purpose flour, milk, salt and ground black pepper to taste1 hour 25 min, 12 ingredients
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dark chicken meat, skin on, chicken breast, skin on, water and21 Moredark chicken meat, skin on, chicken breast, skin on, water, onion, quartered, carrot, peeled,cut in 5 pieces, stalk celery, cut in 5 pieces, parsley stems , reserve sprigs, whole peppercorns, fresh thyme, minced or 1/2 tsp dried thyme leaves, flour, eggs, olive oil, water, fresh oregano, minced or 1 tsp dried oregano, parmesan cheese, salt, canned best quality low sodium chicken broth or 2 cups homemade chicken stock, carrot, peeled,sliced very thinly, frozen peas, thawed, parsley sprig, minced, freshly grated parmesan cheese, generous grinding pepper, salt1 hour 10 min, 24 ingredients
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Grandma's Cherry Salad
cherry pie filling, fruit cocktail, drained and1 Morecherry pie filling, fruit cocktail, drained, bananas, sliced5 min, 3 ingredients -
Grandma's Fruit Salad
peach pie filling and4 Morepeach pie filling, frozen strawberries, whole ,do not thaw before mixing, pineapple chunks or 1 (20 oz) can pineapple tidbits, mandarin oranges, sliced bananas5 min, 5 ingredients -
Grandma's Streusel Filled Coffee Cake
flour, baking powder, salt, sugar, shortening, egg, milk and6 Moreflour, baking powder, salt, sugar, shortening, egg, milk, vanilla, brown sugar, flour, cinnamon, melted butter, chopped nuts1 hour 25 min, 13 ingredients -
Grandma's Secret Apple Pie (Fruit Pie Round)
all-purpose flour, dark brown sugar and18 Moreall-purpose flour, dark brown sugar, kosher or hawaiian salt, crushed, butter flavored all-vegetable shortening, chilled and cut into small pieces, cold unsalted butter, chilled and cut into small pieces, cold water, egg yolk plus 1 tsp water, beaten, for egg wash, granny smith apples , about 2 lb (to make 6 cups sliced apples), freshly squeezed lemon juice, granulated sugar, dark brown sugar , firmly packed, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, egg, good quality bourbon, butter, vanilla sugar, for sprinkling , optional55 min, 20 ingredients -
Grandma's Whiskey Slush
black tea bags, boiling water, white sugar and4 Moreblack tea bags, boiling water, white sugar, frozen orange juice concentrate, thawed, water, whiskey, grapefruit flavored soda20 min, 7 ingredients -
Grandma's Russian Tea
family-sized tea bags, boiling water, water and6 Morefamily-sized tea bags, boiling water, water, cinnamon stick, pineapple juice, white sugar, frozen orange juice concentrate, frozen lemonade concentrate, ground allspice30 min, 10 ingredients -
Grandma's Carrot Celery Pecan Jell-O(R) Salad
orange-flavored gelatin (such as jell-o), boiling water and6 Moreorange-flavored gelatin (such as jell-o), boiling water, cold water, salt, crushed pineapple , juice reserved, grated carrots, stalks celery, chopped, chopped pecans20 min, 9 ingredients -
Grandma's Old Italian Spaghetti Sauce with Meatballs
olive oil, whole garlic cloves, peeled, feet and18 Moreolive oil, whole garlic cloves, peeled, feet, pork neck bones, tomato paste, water, tomato puree, white sugar, black pepper, baking soda, fresh italian bread , torn into 2-inch pieces, water, eggs, beaten, ground pork, ground veal, ground beef, olive oil, garlic, minced, chopped fresh basil, salt and pepper to taste, hard-boiled eggs, peeled (optional)8 hour , 21 ingredients -
Grandma Arndt's Pickles
kosher salt, water and11 Morekosher salt, water, pickling cucumbers , sliced lengthwise into spears, white sugar, distilled white vinegar, water, whole mustard seeds, celery seed, ground dried turmeric, pickling salt, carrots, peeled and sliced lengthwise into sticks, green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips50 min, 13 ingredients -
Grandma's Depression Cake
brown sugar , firmly packed, water, vegetable oil and9 Morebrown sugar , firmly packed, water, vegetable oil, dark raisins, cinnamon, ground nutmeg, baking soda, salt, water, flour, baking powder1 hour 25 min, 12 ingredients -
Grandma's Three Cheese Casserole
beef stew meat , cut into small bite sized pieces, flour and18 Morebeef stew meat , cut into small bite sized pieces, flour, paprika, salt, black pepper, canola oil, garlic clove, minced, tomato sauce, tomato soup, water, chili sauce (i used sweet thai . you could also use sriracha, which is spicier.), sugar, ground oregano, egg noodles, cream cheese, softened, curd cottage cheese, sour cream, mushrooms (fresh or canned ), sliced water chestnuts, drained, shredded cheddar cheese1 hour 30 min, 20 ingredients
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