1891 grandma cauffiel Recipes

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

all-purpose flour, baking powder, baking soda, salt, sour milk (note below ) or 2 cups buttermilk (note below), eggs, well beaten, melted margarine (i use margarine or butter) or 3/4 cup salad oil (i use margarine or butter)

chopped clam, cream cheese, worcestershire sauce, garlic powder, lemon juice, salt and pepper, tabasco sauce (optional)

grated sharp cheddar cheese, butter, softened, flour , sifted, salt, red pepper (or to your liking), paprika, water

flour, salt, baking soda, baking powder, margarine or 1/3 cup butter, cold, sourdough starter

unbaked pie shells, deep dish, eggs, beaten, white sugar, salt, vanilla extract, egg white, scalded whole milk, ground nutmeg

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

chicken, cut up, cold water, chicken bouillon cubes, peppercorns, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, chopped carrots, fresh peas or 1 cup frozen peas, chopped celery, chopped peeled potato, chopped onion, seasoning salt , to taste, pepper, bay leaf, flour, baking powder, salt, pepper, egg, beaten, butter or 2 tbsp margarine, melted, milk, snipped fresh parsley , optional

sugar, shortening, molasses, boiling water, baking soda, baking powder, flour, eggs, ginger, cinnamon

unbleached flour, baking powder, baking soda, unsalted butter (1 3/4 sticks at room temp ), granulated sugar, light brown sugar (packed), egg, vanilla, old fashioned oats (old fashioned type no instant stuff)

chicken stock , with all visible fat removed or 5 cups low-fat chicken broth, onion, sliced celery, sliced carrot, garlic cloves, minced, dried thyme, pepper, boneless chicken breasts , cut into 1/2 inch pieces, fresh parsley, no yolk noodles

turkey cutlets , or boneless chicken breasts,or if you re feeling really fancy,actual veal, breadcrumbs, lemon juice, parsley flakes, egg, cooking oil

active dry yeast, water, sugar, flour (add more or less to make a soft dough), sour cream, vanilla, sugar, baking soda, butter, melted, cinnamon, brown sugar

broiler-fryer chickens, cut up, buttermilk, enough to cover the bird, hot sauce, butter flavor shortening (for frying ), all-purpose flour, garlic powder, onion powder, paprika, chili powder, sugar, seasoning salt, poultry seasoning, black pepper, ground cayenne red pepper powder, thyme , crush between your fingers when adding, basil

flour, sugar, baking soda, baking powder, salt, egg yolks, buttermilk, butter or 6 tbsp margarine, melted, vanilla (or any other flavouring), egg whites

flour, salt, cream of tartar, water, cooking oil (vegetable, safflower, etc.), extract (vanilla, orange, lemon, and mint all make the play dough smell lovely. do not use cinnamon, ) (optional)

karo syrup, brown sugar, peanut butter, cheerios toasted oat cereal

ground beef, onion, minced, garlic powder, onion powder, parmesan cheese, salt and pepper, breadcrumbs (i like italian flavor ), milk, egg, oregano, thyme, a-1 steak sauce (optional), barbecue sauce (i use famous daves, or ken davis)