94947 grandma brown fudge Recipes

brown rice spaghetti, asparagus, trimmed and cut into 2-inch pieces, unsalted butter, eggs, beaten, chickpeas, rinsed, grated parmesan, chopped fresh flat-leaf parsley, olive oil, kosher salt and black pepper

browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda

brown rice, cooked, wild rice, cooked, green onions, chopped, dried cranberries, coarsely chopped pecans, toasted, chopped fresh parsley, olive oil, raspberry vinegar, honey, salt, pepper

brown sugar, canola oil, ground mustard, ground allspice, salt, salmon fillets (5 oz each), minced fresh mint, canola oil, lemon juice, grated lemon peel, sugar, chopped fresh strawberries, cucumber, finely chopped

unsweetened chocolate, butter, white sugar, vanilla extract, salt, evaporated milk

semi-sweet chocolate chips, corn syrup, vanilla, evaporated milk, powdered sugar, ground vanilla wafers (cookies), nuts, finely chopped or ground, coconut or additional ground nuts

cocoa powder, vanilla, sugar, flour (plain ), eggs, butter, salt, butter, softened, sugar, cocoa powder, milk

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

baking apples, peeled, cored and sliced, cinnamon, flour, brown sugar, butter, brown sugar, water, lemon , juice of

corn syrup, brown sugar, margarine or 3 tbsp butter, rice krispies, peanut butter, fudge sauce , for ice cream, corn syrup, vanilla ice cream

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, hot fudge topping, seedless red raspberry jam

minute brown rice, butter, divided, chopped fresh mushrooms, chopped celery, chopped onion, water, chopped pecans, salt, dried marjoram, pepper, rubbed sage, dried thyme

sugar, whole milk, cocoa, karo syrup, vanilla extract, butter

sugar, cocoa, light corn syrup, milk, vanilla extract, butter or 1 tsp margarine

granulated sugar, dark brown sugar, evaporated milk, all-purpose flour, baking powder, non-pitted baking dates, chopped walnuts, light brown sugar or 2 cups dark brown sugar (i like light), water, butter

all-purpose flour, brown sugar, butter, softened, egg yolk, vanilla extract, fudge brownie mix (13 inch x 9 inch pan size), egg, water, vegetable oil, chopped walnuts, toasted

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered