12 grandma apple crust Recipes

double crust pie crusts, unsalted butter, all-purpose flour, white sugar, brown sugar, water, granny smith apples, peeled, cored and sliced

unbaked double pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples, peeled, cored and sliced

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

all-purpose flour (i only use king arthur brand), sugar, salt, chilled butter, cut into 6 pieces (chilled hard ), lard or 3 tbsp crisco, chilled, egg, beaten lightly, apple cider vinegar (but , i ve used pear, champagne or other flavoured vinegars), ice water

all-purpose flour, cornmeal, salt, shredded cheddar cheese, shortening, cold water

jonathan apples, sliced, sugar, cinnamon, flour, salt, pie crust shell or homemade pie crust, sugar, flour, butter

jonagold apples, peeled, cored and sliced (5-6 apples), lemon juice, sugar, flour, brown sugar , packed, cinnamon, nutmeg, butter, egg, salt, flour, shortening, salt, egg, beaten, cold water, vinegar

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

pastry for double-crust pie, tart apples, peeled and cored, sugar, half-and-half cream, maple or -flavored syrup, warmed

pie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg