20723 grand topping thanksgiving Recipes

grand marnier, apricot jam, distilled white vinegar, dijon mustard, honey, dried red chili pepper flakes, chicken breast fillets, olive oil

pillsbury grands refrigerated buttermilk biscuits, shredded cheddar cheese, frozen meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, walnuts, chopped if desired (optional), raisins , if desired (optional), brown sugar , packed, butter or 3/4 cup margarine, melted

graham wafer crumbs, coconut, unsweetened, flaked, pecans, toasted, chopped, butter, cocoa powder, unsweetened sifted, sugar, granulated, egg, beaten, icing sugar, butter, softened, grand marnier or 1/4 cup orange liqueur, orange rind, coarsely grated, butter, semisweet chocolate, melted

half-and-half, orange juice, eggs, brown sugar, salt, grand marnier, banana bread, cut 3/4 thick

butter, room temperature, freshly squeezed orange juice, strained, sugar, grated orange rind, grand marnier

lean ground beef (at least 80%), chopped onion (1 medium), diced fresh sweet potato, irish stout beer, salt, pepper, pillsbury grands flaky layers original refrigerated biscuits

sugar , plus additional for coating gratin dish, whole milk, unsalted butter, all-purpose flour, eggs, separated , left a room temperature for 30 minutes, grand marnier, egg whites , left a room temperature for 30 minutes, salt, cream of tartar

sugar, orange marmalade, orange liqueur (such as grand marnier), navel oranges, peeled and sectioned, orange rind , strips

navel oranges, cranberries, sugar, water, grand marnier or 3 tbsp orange liqueur or 3 tbsp orange juice concentrate

brewed espresso, sugar, dark rum, grand marnier or 2 tbsp orange liqueur, of choice, heavy cream, curled orange rind (to garnish )

egg yolks, sugar, heavy cream, half-and-half, grand marnier, grated orange zest

milk, arborio rice, sugar, salt, egg, grand marnier (can also use cointreau), butter, vanilla

strawberry, sugar (optional, to toss with the berries) or 1/3 cup splenda granular (optional, to toss with the berries), grand marnier, cream cheese, softened, sour cream, sugar, vanilla, brown sugar

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

jose cuervo gold tequila, cranberry juice, triple sec, sweet and sour cocktail mix, grand marnier, lime juice

green giant frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken soup, pillsbury grands flaky layers refrigerated biscuits