13 grand marnier parfait Recipes
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rhubarb , cut into 1 inch pieces, strawberries, quartered and8 Morerhubarb , cut into 1 inch pieces, strawberries, quartered, lemon , zest of, granulated sugar, cornstarch, cinnamon stick, heavy cream (35%), icing sugar, grand marnier or 1 tbsp other orange-flavored liqueur (optional), creme fraiche30 min, 10 ingredients
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Raspberry Grand Marnier Parfaitraspberry preserves, white wine, raspberry sherbet and3 Moreraspberry preserves, white wine, raspberry sherbet, strawberries, grand marnier, orange peel, freshly grated10 min, 6 ingredients
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Godiva White Chocolate Mascarpone Cream & Strawberry Parfaitgodiva ivory chocolate bars, coarsely chopped (6 bars 1.5... and10 Moregodiva ivory chocolate bars, coarsely chopped (6 bars 1.5 oz each), heavy cream, mascarpone cheese, vanilla extract, frozen unsweetened strawberries, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, strawberry, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, poundcake, lightly toasted (thin slices)4 hour 30 min, 11 ingredients
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Chestnut Parfaitraw sugar, water, boiled chestnuts, grand marnier and6 Moreraw sugar, water, boiled chestnuts, grand marnier, cake , torn, marsala, sweetened whipped cream, caramel sauce, blackberries, walnuts22 min, 10 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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Fresh Mango and Papaya Sorbet Parfait (Emeril Lagasse)diced ripe mango, diced ripe papaya, sugar, water and4 Morediced ripe mango, diced ripe papaya, sugar, water, fresh strawberries, splash orange liqueur (recommended : grand marnier), optional, store-bought angel food cake, cubed, fresh mint sprigs, for garnish32 min, 8 ingredients
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Trifle Parfaits With White Chocolate and Summer Berriesstrawberries, hulled, granulated sugar, grand marnier and8 Morestrawberries, hulled, granulated sugar, grand marnier, raspberries, blueberries, blackberry, white chocolate, chopped, mascarpone cheese, heavy cream, sugar, packaged shortcakes , cut into cubes22 min, 11 ingredients
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Frozen Orange and Amaretti Parfaits with Espresso Granitaground espresso coffee beans, water, sugar, orange juice and5 Moreground espresso coffee beans, water, sugar, orange juice, grand marnier or other orange liqueur, grated orange peel, premium vanilla ice cream, slightly softened, amaretti cookies (italian macaroons), orange slices, cut in half (optional)9 ingredients
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