218 gran flop proof Recipes

roasting chicken, salt, pepper, onion, quartered, garlic, pressed, fresh rosemary, chopped, butter, melted

sugar, eggs, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, chopped peeled tart apples, chopped pecans, reduced-fat cream cheese, butter, softened, vanilla extract, sugar

proof rum, chianti wine, lemon juice, lemon-lime flavored carbonated beverage, fruit punch

proofed sourdough starter (proofed with multigrain flour, if possible, see note below), bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth or 2 tbsp quinoa, sunflower seeds, pumpkin seeds, butter, melted, plain yogurt, honey, lukewarm water

proof vodka, oranges , juice and zest of, white sugar, brandy flavoring, orange food coloring, mixing jar (sterilized)

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, cream cheese icing : (with orange zest), cream cheese, softened, powdered sugar, heavy cream, orange zest, minced

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

unsalted butter, coarsely chopped white onion, coarsely chopped cremini mushrooms (about 4 cups), coarsely chopped fennel (from 1 medium bulb), chopped celery (from 2 medium stalks ), heavy cream, low-sodium chicken broth, eggs, ciabatta or other country-style bread, medium dice (about 8 cups), coarsely grated aged pecorino (about 3 oz), such as gran pecorino (not pecorino romano), chopped fresh italian parsley, chopped fresh sage leaves

yellow cake mix, jello instant vanilla pudding, eggs, cold water, vegetable oil, bacardi dark rum (80 proof), butter, water, granulated sugar, bacardi dark rum (80 proof)

fresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste

turn around the pan ) extra-virgin olive oil, bulk sweet italian sausage, bulk hot italian sausage, garlic, crushed, onion, finely chopped, chunky style crushed tomatoes, cannellini beans, rinsed and drained, leaves fresh basil , torn, ziti rigate (with lines), cooked to al dente, crusty bread and grated parmigiano or romano, for passing at table

baking soda, butter, pecan meats, salt, sweet milk, vanilla, white sugar, divided

everclear alcohol or 100 proof vodka, blavod vodka, grape juice

proof rum, grenadine, fresh lime juice, dark rum, fresh orange juice, crushed ice, garnish: maraschino cherries , orange slices