4 gram dumplings Recipes

  • Batata Vada (Potato Dumplings)
    potatoes, oil , and tempering (for deep frying) and
    17 More
    potatoes, oil , and tempering (for deep frying), mustard seeds, curry leaves, turmeric powder, red chili powder, green chilies, chopped, gingerroot, chopped fine, garlic, chopped fine, lime , juice of, coriander leaves, chopped fine, salt, gram flour, water , to make a paste, red chili powder, turmeric, cumin powder, salt, bicarbonate of soda (optional)
    35 min, 19 ingredients
  • Dahi Phuki---gram Flour Dumplings In Yogurt Sauce Dahi Phuki---gram Flour Dumplings In Yogurt Sauce
    gram flour (besan),sifted, bicarbonate of soda, salt and
    20 More
    gram flour (besan),sifted, bicarbonate of soda, salt, red chilli powder, nigella seeds (kalonji), cumin seeds, caraway seeds (ajwaiin), dried pomegranate seeds (anardana), whole coriander seeds, onion,chopped, green chillies,finely chopped, fresh coriander leaves,chopped, water ,as required, oil ,for deep frying, plain yogurt, salt, red chili powder, chaat masala ,according to taste, garlic cloves,sliced, cumin seeds, cooking oil
    15 min, 24 ingredients
  • Deep Fried Potato Dumplings (Batata Vada) Deep Fried Potato Dumplings (Batata Vada)
    oil, green chilies, chopped fine and
    11 More
    oil, green chilies, chopped fine, garlic flakes, crushed well, potatoes, peeled, cubed and boiled, turmeric powder, salt, chopped coriander leaves (cilantro), gram flour (chickpea flour), red chili powder, bicarbonate of soda, asafetida powder, salt , to taste, oil, to deep fry
    30 min, 13 ingredients




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