319 graham coconut condensed Recipes

graham cracker crumbs, margarine or 1/2 cup butter, melted, sugar, coconut, sweetened condensed milk, vanilla, chocolate chips, peanut butter

graham cracker crumbs, butter, melted, low fat sweetened condensed milk, chopped pecans, semi-sweet chocolate chips, sweetened flaked coconut

graham cracker crumbs, all-purpose flour, baking powder, sweetened condensed milk, butter, softened, sweetened, flaked coconut, red and green candy-coated chocolate

graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk, semi-sweet chocolate chips, butterscotch-flavored chips, flaked coconut, chopped nuts

graham cracker crumbs, melted butter, vanilla chips, dried cranberries, sweetened condensed milk, flaked coconut, pecan halves

graham cracker crumbs, butter or 1/2 cup margarine, melted, sweetened condensed milk, semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, flaked coconut, nuts, chopped

graham cracker crumbs, butter or 1/2 cup margarine, melted, butterscotch chips, semi-sweet chocolate chips, flaked coconut, nuts, chopped, sweetened condensed milk

graham cracker crumbs, colored miniature marshmallows, maraschino cherry, walnuts (optional), sweetened coconut, sweetened condensed milk, almond extract

graham cracker crumbs , about 11 whole crackers, butter or 6 tbsp margarine, melted, low fat sweetened condensed milk, unsweetened cocoa powder, sweetened flaked coconut, chopped pecans, semisweet chocolate morsel

graham cracker crumbs, sugar, melted butter, sweetened condensed milk, seedless raspberry jam, flaked coconut, chopped cashews, white chocolate chips

graham crackers, crumbled, margarine, melted, semi-sweet chocolate chips, butterscotch chips, chopped nuts, shredded coconut, eagle brand condensed milk

graham cracker crumbs, salted butter, melted, chopped pecans, butterscotch chips, semisweet chocolate chips, shredded coconut, sweetened condensed milk

graham cracker crumbs, icing sugar, butter or 1/2 cup margarine, melted, sweetened condensed milk, crushed pineapple in juice, drained & excess moisture squeezed out, sweetened flaked coconut, coarsely chopped almonds or 1/2 cup pecans or 1/2 cup macadamia nuts, white chocolate chips

graham cracker crumbs, powdered sugar, butter (1 stick), sweetened condensed milk, crushed pineapple in juice, drained and excess moisture squeezed out, coconut, sweetened, shredded, almonds , pecans or 1/2 cup macadamia nuts, coarsely chopped, white chocolate chips

graham cracker crumbs, sugar, butter, melted, sweetened condensed milk, crushed pineapple in juice, drained and excess, sweetened shredded coconut, coarsely chopped almonds , pecans or macadamia nuts, white chocolate chips

graham cracker crumbs, all purpose flour, baking powder, eagle brand sweetened condensed milk, margarine or butter, softened, flaked coconut , (1 1/2 cup.), semi-sweet chocolate chips (2 cups), walnuts, chopped

graham crackers, marshmallows, white, red maraschino cherries, cut into quarters, green maraschino cherries, cut into quarters, sweetened condensed milk, flaked coconut

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.