389 grade Recipes

  • Spicy Omelette
    grade a eggs, milk, salt and pepper (to taste) and
    3 More
    grade a eggs, milk, salt and pepper (to taste), tabasco jalapeno sauce (or however much you like), venison sausage (or whatever you like, but is really good like this), sharp cheddar cheese
    20 min, 6 ingredients
  • Maple Walnut Ice Cream
    grade b maple syrup, heavy cream, whole milk, salt, eggs and
    1 More
    grade b maple syrup, heavy cream, whole milk, salt, eggs, walnuts, toasted and chopped
    6 ingredients
  • Cottony Toast Bread
    bread dough, high grade flour (bread flour ), milk powder and
    12 More
    bread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.
    30 min, 16 ingredients
  • Bacon and Rotel Quiche
    prepared 9 inch pie shell, bacon, cooked and crumbled and
    7 More
    prepared 9 inch pie shell, bacon, cooked and crumbled, diced tomatoes with green chilies (rotel, drained), green onion, chopped, cheddar cheese , graded (i used 4 cheese mexican blend), milk or 1 cup half-and-half, eggs, kosher salt, white pepper
    1 hour 5 min, 9 ingredients
  • Apple and Maple Bread Pudding
    eggs, pure maple syrup (preferably grade b) and
    12 More
    eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar
    14 ingredients
  • Bacon-wrapped Maple Pork Loin
    water, kosher salt and
    15 More
    water, kosher salt, maple syrup (grade b or amber) - can sub molasses here, but don tsp use blackstrap, crushed black peppercorns, fresh sage, garlic clove, smashed, turkish or 1/2 california bay leaf, boneless pork loin roast, trimmed, garlic cloves, finely chopped, chopped fresh sage, maple syrup (grade b or amber), bacon slices (about 1 lb), cider vinegar, cornstarch, water, special equipment : an instant-read thermometer
    18 ingredients
  • Cheese Omelet Cheese Omelet
    grade a eggs, american cheese, vegetable oil
    4 min, 3 ingredients
  • Maple Nuggets Maple Nuggets
    grade b or grade a dark amber pure maple syrup, butter and
    1 More
    grade b or grade a dark amber pure maple syrup, butter, rice crispies or oatmeal (my preference-see notes)
    3 ingredients
  • Tokyo Tuna Tartare Tokyo Tuna Tartare
    grade ahi, cleaned and diced finely and
    10 More
    grade ahi, cleaned and diced finely, scallions, white and light green parts, finely minced, peeled, finely diced european or japanese cucumber, sea salt and freshly ground black pepper, soy sauce, rice wine vinegar, grated ginger, very fresh garlic, minced, ginger oil (see note ), toasted nori, toasted sesame seeds
    1 hour , 11 ingredients
  • Simple Cranberry Sauce Simple Cranberry Sauce
    grade b maple syrup, cranberries (frozen or fresh )
    20 min, 2 ingredients
  • Cabbage and Egg over Rice Cabbage and Egg over Rice
    grade a eggs, white rice, cabbage, stalk green onion and
    3 More
    grade a eggs, white rice, cabbage, stalk green onion, soy sauce , to taste, salt , to taste, pepper , to taste
    25 min, 7 ingredients
  • Maple Bacon Ice Cream (Claire Robinson) Maple Bacon Ice Cream (Claire Robinson)
    grade b maple syrup, half-and-half and
    4 More
    grade b maple syrup, half-and-half, granulated sugar, divided, egg yolks, thick-cut bacon (about 6 slices), special equipment : candy thermometer, ice cream maker
    45 min, 6 ingredients
  • Broiled Salmon with Spicy Maple Basting Sauce Broiled Salmon with Spicy Maple Basting Sauce
    grade b maple syrup (or grade a maple syrup flavored with... and
    6 More
    grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), water, minced peeled fresh gingerroot, garlic cloves, minced, dried hot red pepper flakes , or to taste, salt, four 1-inch-thick pieces salmon fillet (about 6 oz each)
    7 ingredients
  • Lavender & White Balsamic Vinaigrette Lavender & White Balsamic Vinaigrette
    olive oil, white balsamic vinegar, minced shallot, sugar and
    6 More
    olive oil, white balsamic vinegar, minced shallot, sugar, freshly grated lemon zest, dried lavender (food grade) or 2 tsp fresh lavender (food grade), salt, mustard powder, ground pepper, dried thyme leaves
    5 min, 10 ingredients
  • Frosty Lemon Pie Frosty Lemon Pie
    lemon flavored vodka (recommended : grey goose le citron) and
    10 More
    lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.
    10 min, 11 ingredients
  • Beer-Battered Kosher Dills Beer-Battered Kosher Dills
    fresh horseradish, lemon, juiced , plus more if necessary and
    20 More
    fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    33 min, 22 ingredients
  • Royal Icing (Jacques Torres) Royal Icing (Jacques Torres)
    egg white, powdered sugar, lemon, juiced and strained and
    2 More
    egg white, powdered sugar, lemon, juiced and strained, how to make a cornet , method follows, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.
    10 min, 5 ingredients
  • Maple, Bacon, and Date Scones Maple, Bacon, and Date Scones
    whole wheat flour, unbleached all-purpose flour and
    12 More
    whole wheat flour, unbleached all-purpose flour, dark brown sugar, baking powder, baking soda, salt, cold salted butter, cut into 1/2-inch cubes, pitted chopped dates, sliced bacon, cut into 1/2-inch wide pieces, cooked until crisp, drained and cooled, buttermilk, grade b pure maple syrup , plus, grade b pure maple syrup, egg, demerara sugar (or other raw sugar)
    1 hour 20 min, 14 ingredients




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