445 goya champuru Recipes

dry pinto beans , soaked in water overnight, carton chicken broth, beer (regular, not light, dark or amber is better), thick sliced pepper bacon, chopped and cooked (i use slightly more ), fresh garlic cloves, chopped, white onion, chopped, jalapenos, seeded and chopped, chili powder, cumin, fresh coarse ground black pepper, salt, tomatoes, chopped, fresh cilantro, chopped, goya ham seasoning

frying chickens, cut up, sazon goya , con azafran seasoning package, oil, flour, chicken broth (i use the broth i cooked the chicken in), light sour cream, monterey jack cheese, shredded, chopped green chilies (save the liquid), cumin, chili-garlic sauce, salt and pepper, garlic powder, cayenne, corn tortillas, onion, chopped small dice about 3/4 cup

salt cod fish, flour, baking powder, adobo seasoning , with pepper (goya), water, minced garlic clove, cilantro, oil (for frying )

top round beef, trimmed and cut into 1/2-inch cubes, olive oil, beef broth, chicken broth, tomato sauce, beef bouillon cube, chicken bouillon cube, onion flakes, cayenne, chili powder, garlic powder, cumin, chili powder, cayenne, sazon goya, chili powder, cumin, brown sugar, garlic powder

pineapple juice, coconut cream (coco lopez or goya brand), water (if you use ice in a blender, do not add ), bacardi rum, cherry and pineapple chunk (to garnish)

white cake mix, oil, egg whites, sour cream, goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. coco lopez, i personally use the larger goya), cream cheese (softened ), powdered sugar, milk, coconut extract or 1 tbsp vanilla extract (if you do not have coconut), coconut

boneless skinless chicken , cut into 1-inch strips, onion (quartered ), green peppers (chopped ), jalapeno pepper (seeded and chopped ), garlic cloves (minced ), coriander, chicken stock, crushed and drained canned tomatoes, ground cumin, chili powder, grain brown rice, cayenne pepper, green peas (fresh or frozen ), sazon goya or 1 tsp any other seasoning salt

green plantain, water, salt, vegetable oil, olive oil, white vinegar, garlic cloves, minced, sazon goya (try my homemade version)

achiote, sofrito sauce, onion, diced, red pepper, diced, diced cooking ham, water, tomato sauce, pink beans, yucca root, potatoes, green plantains, sazon goya con culantro y achiote, adobo seasoning, pepper

ripe avocados (i use hass), sour cream, mayonnaise, adobo seasoning (i use goya all purpose seasoning), cumin powder, garlic powder, chili powder, salt and pepper

dried red beans, carrots, diced, plantain, diced, sazon goya, salt, tomato, diced, onion, diced, stalks green onions, finely chopped, fresh cilantro, finely chopped, oil

ripe plantains, ground beef, sofrito sauce, salt (to taste), tomato sauce, sazon goya con culantro y achiote, oregano (to taste), eggs, oil

whole chicken, sazon goya seasoning or 1 tbsp paprika, salt, garlic powder or 4 garlic cloves, spices (all season ), italian seasoning (its my personal preference ) (optional), lemon juice, corn on the cob, potatoes, carrots, green peppers, olive oil

chicken breasts, chopped up into 1 inch strips, kidney beans, drained and rinsed under warm water (i prefer goya), whole canned tomatoes, canned corn niblets (i prefer green giant), yellow onion , chopped into 1 inch ring segments, chili powder (or if you want to give it a real kick, 3 tbsp and the seeds of 1 whole red chili peppe)

shrimp (peeled and deveined ), goya adobo seasoning (i use with pepper), lemon, olive oil, onion, chopped fine, chicken broth, fresh cayenne peppers or 3 jalapeno peppers, salt and pepper, garlic cloves, chopped fine, rotel (your choice ), tomato sauce

flank steaks, potato, peeled and cubed, onion, chopped, tomato, chopped, green bell pepper, chopped, minced garlic, sazon goya (found in the international foods section normally), salt, oil, ketchup

polenta (not instant - goya corn meal is really good with this receipe - or you can use imported ), water or 5 cups broth, salt, butter

onion, diced, sliced mushrooms, corn, black beans, baby spinach, corn tortillas, mexican style cheese, garlic salt or 1/2 tsp goya adobo seasoning, black pepper, green enchilada sauce, tomatillo salsa