26983 gourmet walnut gorgonzola Recipes

  • Gorgonzola and Apple Pork Chops
    vegetable oil and
    4 More
    vegetable oil, boneless pork chops , that can be butterflied, butter, sweet apples of your choice, peeled and chopped, crumbled gorgonzola cheese
    45 min, 5 ingredients
  • Gorgonzola and Wild Mushroom Risotto
    dried chanterelle mushrooms, butter and
    11 More
    dried chanterelle mushrooms, butter, truffle oil (optional), chopped onion, shallots, minced, garlic, minced, sliced fresh button mushrooms, arborio rice, dry white wine, hot chicken stock, heavy cream, crumbled gorgonzola cheese , or to taste, ground black pepper to taste
    45 min, 13 ingredients
  • Gorgonzola Sauce
    butter, crumbled gorgonzola cheese, green onion, minced and
    2 More
    butter, crumbled gorgonzola cheese, green onion, minced, garlic, minced, fresh ground black pepper to taste
    15 min, 5 ingredients
  • Gorgonzola Sauce
    dry white wine, heavy cream, grated parmesan cheese and
    3 More
    dry white wine, heavy cream, grated parmesan cheese, gorgonzola cheese, crumbled, ground nutmeg, black pepper to taste
    20 min, 6 ingredients
  • Gorgonzola and Grape Pizza
    active dry yeast (2 1/4 tsp), unbleached all-purpose flour and
    9 More
    active dry yeast (2 1/4 tsp), unbleached all-purpose flour, warm water (105-115of), salt, olive oil, vin santo, sugar, red seedless grapes (9 oz), halved lengthwise, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup), gorgonzola dolce, crumbled, coarsely ground black pepper
    30 min, 11 ingredients
  • Gorgonzola and Leek Crème Brûlée
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, leeks (about 12 oz total), split lengthwise, washed thoroughly, and sliced crosswise, yellow onion, chopped, egg yolks, heavy (whipping ) cream, half-and-half, gorgonzola cheese, crumbled, minced fresh dill or tarragon, or 3/4 tsp dried dill or tarragon, minced italian parsley, salt and freshly ground black pepper to taste, grated parmesan cheese , or 9 or 6 tsp sugar for topping
    11 ingredients
  • Gorgonzola Sauce
    heavy cream, crumbly gorgonzola (not creamy or dolce ) and
    4 More
    heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan cheese, kosher salt, fresh ground black pepper, minced fresh parsley
    50 min, 6 ingredients
  • Gorgonzola Stuffed Mushrooms
    olive oil, onion, finely chopped, minced garlic and
    6 More
    olive oil, onion, finely chopped, minced garlic, button mushrooms, with stems removed, fresh breadcrumbs, fresh parsley, finely chopped, hot pepper sauce , to taste, gorgonzola, crumbled, salt and pepper
    40 min, 9 ingredients
  • Gorgonzola Garlic Bread
    head of garlic, extra virgin olive oil, heavy cream and
    2 More
    head of garlic, extra virgin olive oil, heavy cream, crumbled gorgonzola (about 4 1/2 oz), baguette
    48 hour 25 min, 5 ingredients
  • Gorgonzola Butter
    butter, gorgonzola, fresh chives (chopped ) and
    4 More
    butter, gorgonzola, fresh chives (chopped ), garlic (minced ), lemon juice, worcestershire sauce, tabasco sauce (to taste) (optional)
    10 min, 7 ingredients
  • Gorgonzola Ziti
    ziti pasta, italian seasoned breadcrumbs and
    8 More
    ziti pasta, italian seasoned breadcrumbs, sliced green onion, divided, sweet butter, melted, evaporated milk, cream cheese , cut into cubes, gorgonzola, crumbled, salt, white pepper, garlic powder
    15 min, 10 ingredients
  • Gorgonzola Tenderloin
    beef tenderloin steaks, cut 1 inch thick (4-6 oz each) and
    5 More
    beef tenderloin steaks, cut 1 inch thick (4-6 oz each), garlic, crushed, cracked black pepper, ready-to-serve beef broth, dry red wine, gorgonzola, crumbled
    18 min, 6 ingredients
  • Gorgonzola and Pear Tea Sandwiches
    cream cheese, softened, gorgonzola, crumbled, heavy cream and
    2 More
    cream cheese, softened, gorgonzola, crumbled, heavy cream, raisin pumpernickel bread (thin slices), pears, peeled and thinly sliced
    20 min, 5 ingredients
  • Gorgonzola and Red Pear Risotto Gorgonzola and Red Pear Risotto
    canned vegetable broth, dry white wine and
    5 More
    canned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced
    7 ingredients
  • Gorgonzola Bomboloni Gorgonzola Bomboloni
    active dry yeast (from a 1/4-oz package) and
    8 More
    active dry yeast (from a 1/4-oz package), scant 1/2 cup warm whole milk (105-115of), all-purpose flour, divided, egg, unsalted butter, softened, sugar, salt, chilled gorgonzola , rind discarded and cheese cut into 16 (3/4-inch) cubes, vegetable oil
    2 hour 30 min, 9 ingredients
  • Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter
    gorgonzola cheese, softened, unsalted butter, softened and
    5 More
    gorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste
    7 ingredients
  • Gorgonzola Polenta with Fresh Porcini Gorgonzola Polenta with Fresh Porcini
    unsalted butter and
    10 More
    unsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs
    11 ingredients
  • Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter
    gorgonzola, softened, unsalted butter, softened, olive oil and
    4 More
    gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper
    23 min, 7 ingredients




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