4 goulash czech Recipes

  • Beef Goulash (Czech)
    beef, cut into cubes (can also use 1/2 lb beef , 1/2 lb p... and
    6 More
    beef, cut into cubes (can also use 1/2 lb beef , 1/2 lb pork, and 1/2 veal), oil or 2 tbsp fat, onion, diced, green pepper, coarsely chopped, paprika (to taste), salt, water
    2 hour , 7 ingredients
  • Czech Goulash (the Real Thing)
    cubed beef , about 1/2 inch, cubed pork , about 1/2 inch and
    18 More
    cubed beef , about 1/2 inch, cubed pork , about 1/2 inch, oil , to brown your meat, pickling spices, chopped onion (preferably sweet ), diced stewed tomatoes, catsup (preferably heinz), tomato soup (preferably campbells), ground allspice, ground nutmeg, ground turmeric, ground paprika, sugar, ground cinnamon, salt, black pepper, red pepper, white vinegar, good whiskey (i use black jack daniels)
    1 hour 10 min, 20 ingredients
  • Beef Goulash With Light Czech Dumplings Beef Goulash With Light Czech Dumplings
    extra virgin olive oil, onions, thinly sliced, sugar and
    18 More
    extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seed, toasted and ground, hungarian paprika, sweet, hungarian paprika, spicy, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, cut into 2-inch cubes (remove excess fat), kosher salt, fresh ground black pepper, cake flour, baking powder, salt, milk, butter, melted
    2 hour 15 min, 21 ingredients




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