15154 gorgonzola creamy balsami Recipes
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millet, milk, sea salt and freshly ground pepper and10 Moremillet, milk, sea salt and freshly ground pepper, freshly grated nutmeg, fresh thyme leaves, grated pecorino cheese , plus more for garnish, crumbled gorgonzola, portobello mushrooms, stemmed, extra-virgin olive oil, white balsamic vinegar, herbes de provence, lacinato (tuscan) kale, stemmed and coarsely chopped, red pepper flakes (optional)13 ingredients
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gorgonzola cheese polenta, more) low-salt chicken broth and7 Moregorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.25 min, 9 ingredients
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Creamy Chive-And-Gorgonzola Potatoesbaking potatoes, baked, butter or 2 tbsp margarine and8 Morebaking potatoes, baked, butter or 2 tbsp margarine, shallot, chopped, garlic cloves, minced, chopped fresh chives, divided, sour cream, crumbled gorgonzola, prepared white horseradish, fresh ground white pepper, crushed red pepper flakes (pinch or two) (optional)25 min, 10 ingredients
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Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy (Rachael Ray)ground veal, ground beef, salt and pepper and13 Moreground veal, ground beef, salt and pepper, garlic, grated or minced, egg , plus 1 yolk, handfuls grated parmigiano-reggiano, handfuls plain bread crumbs, sliced or finely chopped sage leaves, extra-virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream50 min, 16 ingredients
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Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse)ricotta cheese, well drained and crumbled and14 Morericotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired30 min, 15 ingredients
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Gorgonzola Sauce (Ina Garten)heavy cream, crumbly gorgonzola (not creamy or dolce ) and4 Moreheavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan, kosher salt, freshly ground black pepper, minced fresh parsley1 hour , 6 ingredients
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Gorgonzola Toastsfrench baguette , cut into 1/3' slices and4 Morefrench baguette , cut into 1/3 slices, garlic cloves, optional, pine nuts, toasted (see instructions below), softened butter, a good , creamy gorgonzola or blue cheese (if you can get your hands on maytag blue cheese, it is the best i ve ever had)20 min, 5 ingredients
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Creamy Gorgonzola Dressingpart-skim ricotta cheese, fat-free buttermilk and5 Morepart-skim ricotta cheese, fat-free buttermilk, gorgonzola cheese, crumbled, rice wine vinegar, worcestershire sauce, garlic clove, minced, freshly ground pepper7 ingredients
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Creamy Chive-and-Gorgonzola Potatoesbaking potatoes, baked, butter or margarine and7 Morebaking potatoes, baked, butter or margarine, shallot, chopped, garlic clvoes, minced, chopped fresh chives, divided, sour cream, crumbled gorgonzola cheese, prepared horseradish, ground white pepper9 ingredients
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Creamy Gorgonzola Fettuccineuncooked fettuccine and10 Moreuncooked fettuccine, diagonally sliced asparagus (about 10 oz), butter or stick margarine, garlic cloves, minced, all-purpose flour, fat-free milk, less-fat cream cheese, salt, gorgonzola or other blue cheese, crumbled, chopped walnuts, toasted, freshly ground black pepper (optional)11 ingredients
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Creamy Roasted Garlic and Chives Risottochicken broth, chopped fresh chives and10 Morechicken broth, chopped fresh chives, roasted garlic , mashed into a paste, leaves fresh sweet basil, vegetable oil, butter, shallot, finely chopped, garlic, minced, arborio rice, dry white wine, half-and-half, crumbled gorgonzola cheese50 min, 12 ingredients
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Creamy Potato Gratin from Gilroy Garlic Festivalgarlic cloves, peeled, marsala wine, heavy cream and7 Moregarlic cloves, peeled, marsala wine, heavy cream, russet potatoes, 1 1/2 lb, peeled and thinly sliced, pears, peeled, cored, thinly sliced, salt, pepper, gorgonzola, crumbled, pecans, lightly toasted, chopped, fresh rosemary, chopped1 hour 20 min, 10 ingredients
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Creamy Blue Cheese Fonduebacon, minced onions, heavy cream, dry white wine and4 Morebacon, minced onions, heavy cream, dry white wine, crumbled blue cheese (gorgonzola good too), cream cheese, salt, pepper20 min, 8 ingredients
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Creamy Baked Four-Cheese Pastawhite bread , torn into quarters, unsalted butter, melted and12 Morewhite bread , torn into quarters, unsalted butter, melted, parmesan cheese, grated (about 1/4 cup), salt, penne, olive oil, unsalted butter, all-purpose flour, heavy cream, ground black pepper, italian fontina cheese, shredded (about 1 1/3 cup), gorgonzola, crumbled (about 3/4 cup), pecorino romano cheese, grated (about 1/2 cup), parmesan cheese, grated (about 1/4 cup)55 min, 14 ingredients
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Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater)pumpkin , gorgonzola or porcini-stuffed tortellini and7 Morepumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper8 ingredients
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Gorgonzola Stuffed Pork Chopsbutter, dried thyme, chopped granny smith apples and10 Morebutter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste1 hour , 13 ingredients
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