1526 gorditas con Recipes

  • Arroz Con Gandules
    rice, water, olive oil, tomato paste, sofrito sauce and
    5 More
    rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)
    55 min, 10 ingredients
  • Gorditas
    masa harina (instant corn masa mix), all-purpose flour and
    4 More
    masa harina (instant corn masa mix), all-purpose flour, salt, shortening, water, oil for frying
    1 hour 30 min, 6 ingredients
  • Gorditas
    beef, ground, onion, chopped, salt, pepper, garlic salt and
    10 More
    beef, ground, onion, chopped, salt, pepper, garlic salt, chili powder, masa harina, baking powder, salt, water, bacon, fried and crumbled, longhorn cheese, lettuce, shredded, tomato, sliced or diced, cheese, shredded
    15 ingredients
  • Gordita's
    tomato , roasted peeled and seeded and
    14 More
    tomato , roasted peeled and seeded, poblano chiles , roasted peeled and seeded-sliced thin, shredded cooked beef or 2 cups cooked pork or 2 cups cooked chicken, seasoned, chicken broth, farmer cheese or 2 cups monterey jack cheese or 2 cups queso fresco, if you can find it, masa harina, mixed with, very warm tap water, lard or 2 tbsp shortening, salt, flour, baking powder, vegetable oil, shredded lettuce, corn salsa, bean salsa
    1 hour , 15 ingredients
  • Mexican Fry Bread (Mexican Fried Gorditas)
    all-purpose flour, salt, baking powder and
    3 More
    all-purpose flour, salt, baking powder, vegetable shortening, water or 2/3 cup milk, oil (for frying )
    20 min, 6 ingredients
  • Magical Pinwheels
    flour tortillas (mi rancho gorditas ) and
    5 More
    flour tortillas (mi rancho gorditas ), liver spread (farmer john brand ), cream cheese, honey-roasted ham, garlic powder (not garlic salt), crushed red pepper flakes
    15 min, 6 ingredients
  • Guacamole Con Tostadas Guacamole Con Tostadas
    guacamole con tostadas and
    6 More
    guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing
    30 min, 7 ingredients
  • Gorditas Infladas  (Fried Puffy Black Bean Gorditas) Gorditas Infladas (Fried Puffy Black Bean Gorditas)
    cooked black beans, avocado leaves and
    7 More
    cooked black beans, avocado leaves, fresh corn masa for tortillas or 1 1/3 cups masa harina mixed with 1 cup hot water, salt , to taste, oil, for frying, salsa , negra (or of your choice), queso anejo , cheeese (queso cotija,parmesan ,or queso fresco if you prefer), radishes, thinly sliced, pickled red onions
    50 min, 9 ingredients
  • Gorditas De Chile Colorado ( Vegetarian) Gorditas De Chile Colorado ( Vegetarian)
    ancho chilies, toasted, with stems , seeds, and veins rem... and
    10 More
    ancho chilies, toasted, with stems , seeds, and veins removed, prepared corn tortilla masa harina flour (dough for corn tortillas), all-purpose flour, salt, ancho chilies, toasted, with stems , seeds and veins removed, onion, chopped, water, vegetable oil, salt, onion, minced, queso panela farmer cheese (low fat white cheese)
    1 hour 30 min, 11 ingredients
  • Gorditas Gorditas
    recipe masa, vegetable oil for frying and
    1 More
    recipe masa, vegetable oil for frying, carne asada filling or grilled fish and white bean filling (recipes follow)
    5 hour 30 min, 3 ingredients
  • Gorditas: Stuffed Pockets of Love Gorditas: Stuffed Pockets of Love
    instant corn flour, flour, baking powder, salt, water and
    10 More
    instant corn flour, flour, baking powder, salt, water, corn oil, for frying, poached shredded chicken breast, sliced red cabbage, crumbled cotija cheese, salsa liquada , recipe follows, tomatoes, jalapeno, stemmed and seeded, minced garlic, dried mexican oregano, salt and freshly ground black pepper
    1 hour 45 min, 15 ingredients
  • Gorditas with Turkey Mole Gorditas with Turkey Mole
    masa harina, chicken broth, vegetable shortening and
    7 More
    masa harina, chicken broth, vegetable shortening, all-purpose flour, salt, baking powder, vegetable oil, refried beans or, drained and mashed buzz s pot of beans, turkey mole
    10 ingredients
  • Con Queso Bean Dip (Microwave) Con Queso Bean Dip (Microwave)
    light kidney beans, drained and rinsed (can use low-sodiu... and
    7 More
    light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions
    20 min, 8 ingredients
  • Con Canela Mexican Salad Dressing Con Canela Mexican Salad Dressing
    sour cream, extra virgin olive oil, milk, ground cinnamon and
    6 More
    sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper
    5 min, 10 ingredients
  • Con Bread Con Bread
    plain flour, yellow cornmeal, sugar, baking powder, salt and
    3 More
    plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil
    8 ingredients
  • Taco Bell Style Santa Fe Gordita Taco Bell Style Santa Fe Gordita
    mayonnaise, chili sauce, lemon juice, vinegar and
    7 More
    mayonnaise, chili sauce, lemon juice, vinegar, black beans, drained, whole kernel corn, drained, bell pepper, finely diced, fresh cilantro, finely chopped, boneless chicken breasts, cooked, pita bread rounds, cheddar cheese, shredded
    30 min, 11 ingredients
  • Cheese-potato Gorditas Cheese-potato Gorditas
    prepared masa harina flour and
    4 More
    prepared masa harina flour, crumbly queso fresco (fresh white cheese), cooked potatoes, skinned and mashed, salt, to taste (abt a tsp), cooking oil, for frying
    15 min, 5 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients




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