3 goose sausage meat Recipes

  • Traditional Olde English Chestnut Stuffing for Turkey or Goose
    coarse sausage meat, spanish strong onions, garlic cloves and
    4 More
    coarse sausage meat, spanish strong onions, garlic cloves, fresh parsley, chestnut puree (unsweetened ), salt, pepper
    1 hour 45 min, 7 ingredients
  • Cassoulet Soup
    onion, chopped and
    7 More
    onion, chopped, kielbasa sausage or other , fully cooked smoked sausage, thinly sliced into rounds, dried thyme, dry white wine, canned low-salt chicken broth, cannellini (white kidney beans) or great northern beans, drained, diced leftover cooked goose , turkey or other dark poultry meat, chopped fresh parsley
    8 ingredients




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