110 goof play Recipes

ground chicken (beef, pork, turkey will also do if you prefer them to the chicken), onion, very very finely chopped, garlic clove, finely minced, egg, bread crumbs (or a piece of white bread, or challah, soaked in a bit of water), cumin, salt (you might need more, play around with the recipe), freshly ground pepper, olive oil or vegetable oil for frying

haricots verts, smallish clove of garlic, palm sugar (1tsp brown or white sugar works as well), dried shrimps (this is optional but tasty ), fresh cherry tomatoes, fish sauce, birdeye chilli, lime juice, peanuts (you can play around with how much)

whole wheat flour, buckwheat flour, kamut flour, salt, shortening, cold water, tapioca flour, superfine sugar, sliced strawberries, fresh blueberries, fresh blackberries, frozen mixed berries, almond extract

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 1% low-fat milk (100o to 110o), granulated sugar, butter, softened, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, raisins, brown sugar, ground cinnamon, butter, melted, powdered sugar, low-fat milk, vanilla extract

creamy or chunky peanut butter, nonfat dry milk powder, old-fashioned oats, honey

yukon gold potatoes , scrubbed and cubed, rice vinegar, olive oil, stalks of celery, green pepper, green onions, boiled eggs, mayo, sour cream, mustard, pickle relish, pickle relish juice, salt, celery seed, pepper, play with these amounts any way you like)

olive oil, garlic, portabello mushrooms chopped, white mushrooms chopped, diced onion (we prefer white in this dish), basmati rice, white wine (and pour some in a glass to enjoy while cooking!), chicken broth, butter, parmesan cheese, fresh chives chopped, feel free to play with spices and amounts according to your tastes. we always add more cheese