497 gooey fantasy Recipes

yellow cake mix, instant white chocolate pudding mix, milk, cream cheese, room temperature, bananas, sliced, chopped toasted pecans, chocolate fudge topping, cherry pie filling

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

raspberries, grand marnier or 1 tbsp other orange-flavored liqueur or 1 tbsp use orange juice, sugar, vanilla ice cream, grapes, pineapple chunk, strawberry, sliced, bing cherry, pitted, peach, pitted and sliced

sugar, butter, evaporated milk (about 2/3 cup), semi-sweet chocolate baking squares, chopped, marshmallow creme, vanilla

coconut rum, melon liqueur, pineapple juice, pineapple chunk, maraschino cherry

shortbread cookies, chopped walnuts, cadbury (grated ) chocolate, honey, butter, raisins, instant coffee, water, instant coffee, icing sugar, butter, chocolate, rum extract

butter, room temp, sugar, eggs, room temp, vanilla, flour, unsweetened cocoa powder, baking soda, salt, reeses pieces candies, semi-sweet chocolate chips

chocolate wafer crumbs (about 38), butter melted, vanilla caramels, caramel ice cream topping, whipping cream, chopped pecans,toasted, semisweet chocolate pieces, pecan halves,optional

chocolate wafer crumbs ( about 38 wafers ), butter melted, vanilla caramels, caramel ice cream topping, whipping cream, chopped pecans, toasted, semi sweet chocolate pieces, pecan halves

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

prepared yellow cake , cut into cubes, instant white chocolate pudding mix, milk, cream cheese, softened, ripe bananas, toasted, chopped pecans, chocolate fudge sauce, cherry pie filling

eggs, white sugar, brown sugar, dark corn syrup, vanilla extract, coarsely chopped pecans, milk chocolate chips, flaked coconut, raisins, unbaked pie crust

oreo cookies, softened cream cheese (2 8 oz packages), vanilla extract, mint extract (optional), white almond bark, chocolate almond bark

butter, softened, granulated sugar, egg, milk, vanilla, flour, cocoa powder, salt, caramels, whipping cream, pecans, finely chopped, chocolate chips, vegetable shortening

sugar, butter (1 1/2 sticks), evaporated milk, peanut butter chips, kraft jet puffed marshmallow creme, vanilla, walnuts (optional)

glace apricot, prunes, glace pineapple, raisins, seeded, sultanas, plain flour, eggs, beaten

brown sugar, butter, marshmallow cream, evaporated milk, peanut butter, vanilla