9 gooey butter cake flavors Recipes

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

melted butter, cake mix (i use either duncan hines lemon or vanilla), eggs, softened cream cheese, almond flavoring (optional), icing sugar, eggs, toasted almond (or nuts of choice)

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

yellow cake mix (the butter kind is good), margarine or 1/2 cup butter, softened, egg, chopped pecans (optional), sugar, cream cheese, softened, eggs, vanilla flavoring

butter or margarine, at room temperature, cocoa-flavored hazelnut spread, whipping cream, sugar, eggs, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, strawberries, vanilla ice cream or sweetened softly whipped cream

cake mix (any flavor ), eggs, butter (melted ), cream cheese (softened ), powdered sugar, butter (melted ), eggs, vanilla

oreo cookies, crushed, butter, melted, ice cream, softened (any flavor ), chocolate syrup, sweetened condensed milk, butter, vanilla, cool whip