47 gooey bar Recipes

butter, graham cracker crumbs, semi-sweet chocolate chips, butterscotch chips, marshmallow, sweetened condensed milk

refrigerated chocolate chip cookie dough, quick-cooking oatmeal, marshmallow, vanilla caramels , unwrapped, milk, m & s plain chocolate candy

mix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

rolls pillsbury refrigerated chocolate chip cookie dough, cream cheese, sugar, eggs