148318 good old fashioned fried chicken Recipes

chicken , cut into pieces, buttermilk, oil, dried breadcrumbs, paprika, salt, thyme, dried, pepper

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

chicken, bone in. skin on, plain breadcrumbs, low-fat buttermilk, dry ranch dressing mix (or other seasoning ), egg, egg white, garlic salt

chicken, cut up and skin removed, ranch dressing, instant potato flakes

chopped celery, chopped onion, butter, pepper, salt, poultry seasoning, bread cubes (potato bread is good), chicken broth

chicken tenders, milk, lemon juice or 2 tbsp lime juice, red hot sauce, gluten-free baking mix (i used bob s red mill pancake mix), brown rice flour, seasoning salt or 1 tbsp preferred mixed herbs, peanut oil

chicken legs, peanut oil, flour, seasoning salt, paprika, mozzarella sun-dried tomato crackers, eggs

chicken pieces, bacon grease, cold water, kosher salt, sugar, marinade, eggs, water, texas pete hot sauce, flour, salt, garlic powder, baking powder, cayenne pepper, dry mustard, black pepper

chicken, cut into 10 pieces, bloody mary mix, corn flakes, crushed, dried oregano leaves, ground cumin, chili powder, paprika, onion powder, garlic powder, salt, pepper, pam butter cooking spray

chicken (or large foster farms pack of wings), milk, egg, flour, garlic powder, salt, ritz crackers (can substituted with 1/2 cup corn flakes)

chicken, cut up and skin removed, ranch dressing, instant potato flakes

chicken pieces, your choice,skin removed, mayonnaise, corn flakes cereal, crushed, chili powder, dry mustard, garlic powder, ground cumin, paprika, cayenne pepper

chicken breasts, boneless and skinless, buttermilk, all-purpose flour, baking powder, paprika, salt, black pepper, lemon pepper, shortening, vinegar

chicken, buttermilk, salt, divided, red pepper sauce (such as frank s or louisiana brands), all-purpose flour, paprika, fresh ground black pepper, vegetable shortening

chicken legs, flour, salt, pepper, paprika, curry powder, poultry seasoning, butter in oven pan melted

all-purpose flour, superfine sugar, baking powder, baking soda, best-quality cocoa, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, special equipment : 2 (each 8-inch diameter) layer tins with removable bases, buttered, good-quality semisweet chocolate, broken into small pieces, unsalted butter, sugar, light corn syrup, sour cream, good-quality vanilla extract, sugar flowers, to decorate , optional

ears corn, whole kernel corn, drained, store-bought low sodium chicken broth, bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!), onion, chopped medium (about 1 cup), salt, pepper, red potatoes , scrubbed and cut into 1/2-inch cubes (about 3 good-sized potatoes...i like the over other types,since they retain their shape), heavy cream, scallions, sliced thin (green onions)