61 good emeril lagasse Recipes

garlic, peeled, sea salt, crushed red pepper, spanish paprika, portuguese or good olive oil, boned pork loin, trimmed and cut into 1/2-inch cubes, diced onions, dry white wine, cockles or small littleneck clams in the shell, scrubbed and purged, sea salt , to taste, crusty bread, chopped fresh parsley leaves

unsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper

rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving

unsalted butter, at room temperature, sugar, eggs, all-purpose flour, heaping tsp baking powder, salt, good-quality bourbon, plus more for soaking as desired, chopped pecans, cheesecloth, sweetened whipped cream , for serving

unsalted butter, light brown sugar, ground cinnamon, pineapple, cored and cut into 16 rings, dark rum, vanilla ice cream , recipe follows, or good quality store-bought, heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, seeds scraped, egg yolks

lime, cut in wedges, coarse salt , for glasses, frozen limeade, full can good-quality tequila, triple-sec, lemon juice, ice

recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil

sliced fresh strawberries, papaya juice, grand marnier liqueur, granulated sugar, good quality brut sparkling wine or champagne, strawberry halves, garnish

olive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil

butter , plus 2 tbsps, plus 1 tbsp, flour, half and half, salt, ground white pepper, red hot sauce, grated parmigiano-reggiano , or other good-quality parmesan cheese (about 2 cups), elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh bread crumbs, essence or creole seasoning

heavy cream, whole milk, sugar, vanilla, salt, good quality chocolate, for garnish

thick) slices brioche , challah, or lb cake, bing cherry preserves, good-quality bittersweet chocolate bars, cut into thirds, unsalted butter, melted, sugar, for garnish

olive oil, chopped onion, fresh green beans, trimmed and cut in half, generous pinch of cayenne, zucchini, split in half and cut into 1-inch thick slices, red skin potatoes, chopped oregano, chopped parsley, crushed tomatoes and juices, salt and pepper, crusty french bread, good feta cheese

ripe figs, extra-virgin olive oil, gorgonzola, good-quality honey, chopped fresh rosemary leaves

elephant garlic, thinly sliced, roasted garlic cloves, good quality goat cheese , or chevre, eggs, cream, freshly grated pecorino, freshly chopped garlic chives, salt, black pepper

recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot

whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper