104362 good eats individual peach down alton brown Recipes

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

cornstarch, sugar, divided, lemon juice, salt, ground nutmeg, chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped, crushed gingersnap cookies (about 4 cookies), ground cinnamon, cold butter

peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar

old fashioned oats, approximately 2 cups, raw sunflower seeds, approximately 1/2 cup, sliced almonds, approximately 1 cup, wheat germ, approximately 1/2 cup, honey, approximately 1/2 cup, dark brown sugar, approximately 1/4 cup packed, unsalted butter, plus extra for pan, vanilla extract, kosher salt, chopped dried fruit (any combination) or 6 1/2 oz dried apricots (any combination) or 6 1/2 oz dried cherries (any combination) or 6 1/2 oz dried blueberries (any combination)

bisquick heart smart mix, egg, skim milk, splenda sugar substitute, del monte diced peaches in light syrup (drained )

plain, low-fat soy milk, acai , grape, or pomegranate juice, frozen banana, frozen strawberries, frozen blueberries, frozen peaches

half-and-half, whipping cream, minus 2 tbsp sugar, peach preserves (not jelly), vanilla bean, split and scraped

all-purpose flour, kosher salt, baking soda, egg, milk, vanilla extract, unsalted butter, sugar, brown sugar, semi-sweet chocolate chips

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

stalks celery, rinsed and trimmed, leaves chopped and reserved, unsalted butter, kosher salt, freshly ground black pepper, good quality beef stock or broth

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

eggs, sugar, kosher salt, good quality semisweet chocolate, melted and cooled slightly, all-purpose flour, instant espresso powder, vanilla extract, special equipment : whipped cream charger and nitrous oxide cartridge

soymilk, acai juice , grape juice or 4 oz pomegranate juice, frozen banana, frozen strawberries, frozen blueberries, frozen peaches

sugar-free whole wheat bread, butter-flavored cooking spray, cinnamon, frozen peaches, thawed and diced, frozen orange juice concentrate, thawed, splenda sugar substitute, lemon zest, lemon juice, cornstarch

fresh halibut, sesame oil, peach, cayenne, cumin, black pepper, garlic powder, herbs

half-and-half, whipping cream, minus 2 tbsp sugar, peach preserves (not jelly), vanilla bean, split and scraped