85 good bread brown Recipes

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on), onion, cut in half and thinly sliced, olive oil, salt, ground black pepper, garlic cloves, minced, ham, finely chopped, eggs, milk, spicy brown mustard, good quality, dried rosemary, minced into small pieces, salt, ground black pepper, white pepper (optional), parmesan cheese, finely shredded

jumbo flakey biscuit dough, brown sugar, instant butterscotch pudding mix, granulated sugar, ground cinnamon, butter, melted

bread slices crust trimmed, eggs, milk, cooked turkey bacon crumbled, shredded swiss cheese divided, shredded cheddar cheese divided, sliced mushrooms, seasoned salt, frozen shredded hash brown potatoes

bread, crust removed, eggs, milk, cooked crumbled bacon, grated swiss cheese, divided, grated cheddar cheese, divided, canned mushroom slices, drained well (or more if desired), seasoning salt, hash brown potatoes

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

good-quality white bread or 1 loaf raisin bread, cut into cubes (1 lb), ripe bananas, sliced, prepared eggnog (not in a can), eggs, sugar, nutmeg, light brown sugar or 1 cup dark brown sugar, heavy cream, dark corn syrup, butter, rum extract, powdered sugar , for serving, vanilla ice cream , for serving

brown sugar, sugar, margarine, ripe bananas, eggs (or fake as i use made with soy milk), vanilla, baking soda, cinnamon, allspice, nutmeg, whole brown flax seed, poppy seed, sunflower seeds, raisins, oats, wheat germ, brown flour

whole egg, egg yolk, cream, whole or 2% milk, white sugar, cinnamon, freshly grated nutmeg (oh all right, from the jar is ok too), vanilla extract, cubed good white bread, pear, sliced thinly (about 1/8 ), butter, light brown sugar

rye flour, white flour, sourdough starter, dry yeast, water, milk, from powder, canola oil, molasses, honey, salt, brown sugar, sugar (white ), egg, beaten, cornmeal

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, quick-cooking oats, nonfat dry milk powder, ground flaxseed, toasted wheat germ, canola oil, brown sugar, salt, king arthur unbleached all-purpose flour

flour (i use 1 cup white and 1 cup whole wheat), salt, baking powder, baking soda, butter or 1/4 cup margarine, brown sugar (i use molasses), mashed banana (i use three medium bananas), milk or 3 tbsp soy, vanilla

whole wheat flour, wheat germ, baking soda, salt (i omit the ), whole egg, egg whites, ripe bananas, brown sugar (use more if you like it sweet), unsweetened, plain applesauce (this replaces the fat in the recipe ), lemon juice, vanilla or cinnamon (depends on your preference)

bread, crust trimmed, eggs, skim milk, turkey bacon, cooked and crumbled, reduced-fat cheddar cheese, shredded, lowfat swiss cheese, shredded, sliced mushrooms, seasoning salt (optional), frozen hash brown potatoes, thawed

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

good thick fruit loaf, chunky marmalade ,a scottish type with zesty citrus flavour, butter, full cream milk, thick cream, eggs, handful of golden raisins, sugar, grated or zested rind of an orange, brown sugar for topping, candied peel ,finely chopped

bridgford bread roll, instant vanilla pudding, brown sugar, nuts