5 gomashio sesame Recipes

unhulled brown sesame seeds, sea salt (the traditional ratio is 15 parts sesame seeds to 1 part , but you could use 12 to 1 or some)

potatoes, diced, olive oil, gomashio (toasted sesame seeds crushed with sea salt- (toasted sesame salt))

rice noodles (i used thai style-those are thin and made only from rice flour and water), big onions, carrots, frozen peas (more or less as you please), sesame seeds, tahini, butter, sesame oil, gomashio, for sprinkling (optional)

wakame seaweed, cut, soaked for 10 minutes and then rinsed and drained, julienned cucumbers, gomashio , for garnishing, wheat-free tamari, brown rice vinegar, cold pressed sesame oil, fresh lemon juice, freshly minced ginger, agave nectar