42791 golden cashew pie Recipes

whole roasted cashews (unsalted ), powdered milk (instant ), water, lemon , zest of, grated, red potatoes, peeled, eggs, slightly beaten, light corn syrup (such as karo clear red label), sugar, salt, vanilla, unbaked pie shells (i used a pillsbury refrigerated)

pie shell, light corn syrup, sugar, margarine or 3 tbsp butter, melted, vanilla extract, eggs, semi-sweet chocolate chips (1 cup), cashew nuts, whole cashew nuts, cream , if desired

pillsbury refrigerated pie crust , softened as directed on box, brown sugar, all-purpose flour, light corn syrup, vanilla, eggs, chopped pecan halves, butter or margarine, melted

pineapple, crushed, sugar, cornstarch, water, sugar, butter or 1 tbsp margarine, unbleached flour, curd cottage cheese, creamed, vanilla, salt, eggs, slightly beaten, milk, unbaked deep-dish pie shell

pastry for double-crust pie (9 inches), sliced peaches, sugar, king arthur unbleached all-purpose flour, lemon juice, grated orange peel, salt, butter, almond extract

cashews, yeast, onion powder, sea salt, garlic powder, pepper, soy milk, agar agar, canola oil, yellow miso, lemon juice

pastry for double-crust pie, peaches, sliced, peeled, fresh (about 5 medium), lemon juice, orange peel, grated, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

refrigerated pie crust (from 15 oz. package.), brown sugar, butter, softened, light corn syrup, vanilla, eggs, chopped cashews

festal golden pie canned pumpkin, deep dish pie shells, eggs, slightly beaten, granulated sugar or 1 cup light brown sugar, salt, cinnamon, nutmeg, ginger, carnation evaporated milk or 1 cup milk

flour, salt, baking powder, butter, shortening, ice water, butter melted, light brown sugar firmly packed, eggs, kirsch, light corn syrup, chopped cashews, white chocolate chopped

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

cashew butter , recipe follows, coconut milk, cayenne pepper, salt , optional, honey, walnut oil, approximately 2 cups) roasted cashews, salt

cashew spinach salad, washed spinach, cashews unsalted, apple peeled and chopped, yellow raisins, dressing, cider vinegar, oil, sugar, garlic powder, celery salt

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.