23 gold vegan Recipes

jerusalem artichokes , scrubbed and sliced 1/3-inch thick, yukon gold potato, diced, garlic, olive oil, divided, sea salt and freshly ground black pepper to taste, mushrooms, sliced, vegan margarine, onion, diced, sea salt, water, mushroom broth, chopped fresh sage, soy milk (optional)

yukon gold potatoes, garlic, butter, softened (or vegan margarine), milk, chopped fresh basil, snipped fresh chives, salt, black pepper