3 goguma twigim Recipes
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sweet potato (goguma), cut into 1/2 inch round discs and5 Moresweet potato (goguma), cut into 1/2 inch round discs, olive oil (or vegetable), korean twigim garu (frying batter mix); or 1 cup all-purpose flour), cold water, sprinkle of salt and pepper, garlic salt (optional15 min, 6 ingredients -
whole sweet potatoes thinly sliced into flat discs and4 Morewhole sweet potatoes thinly sliced into flat discs, olive oil, all purpose flour (or korean twigim garu), ice cold water, salt , pepper5 ingredients -
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