2125 godiva patty Recipes

all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar (such as pioneer), brown sugar (such as pioneer), vanilla extract, godiva white chocolate liqueur, eggs, white chocolate chips

heavy cream, butter , cut into pieces, granulated sugar, godiva dark chocolate bars (finely chopped ), cognac or 3 tbsp other flavored liqueur, sugar, unsweetened cocoa powder, chopped walnuts

unsweetened chocolate, butter (2/3 cup), eggs, instant coffee, salt, vanilla extract, sugar, godiva liqueur, all-purpose flour, chopped walnuts (2 1/2 cups)

shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper

patties, minced beef, onions , chopped, breadcrumbs, salt and fine sugar, white pepper powder, eggs, olive oil, sauce, fresh mushrooms , remove the stalks and slice the caps, onions sliced, olive oil, worcestershire sauce, tomato puree, fresh cream, salt and pepper

uncooked orzo pasta, frozen peas, refrigerated breaded chicken patties, roasted sweet red peppers, drained, minced chipotle pepper in adobo sauce, shredded part-skim mozzarella cheese

yellow (no pudding in recipe ) or 1 (18 1/4 oz) box butter recipe cake mix (no pudding in recipe), instant pistachio pudding mix, eggs, water, buttermilk, vegetable oil, godiva white chocolate liquor, chopped pecans , walnuts or 1 cup almonds, powdered sugar, godiva white chocolate liquor

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

instant chocolate pudding mix or 1 (113 g) package vanilla instant pudding mix, godiva white chocolate liqueur, milk

double brewed coffee, cooled to room temperature, chocolate liqueur, egg yolks, sugar, salt, mascarpone cheese, at room temperature, heavy cream, godiva praline hazelnut biscuits (2 boxes), godiva petite mousse biscuits, crushed (4 boxes), milk chocolate cocoa , as needed for dusting, godiva dark chocolate heart biscuits , 1 per serving (optional)

toasted hazelnuts, chopped, all-purpose flour, egg whites, room temperature, salt, granulated sugar, godiva dark chocolate bars, finely chopped (six 1.5oz bars), heavy cream, unsalted butter, softened and cut into tablespoons, italian hazelnut-flavored liqueur (such as frangelico), whole hazelnuts, egg yolks, at room temperature, granulated sugar, corn syrup, unsalted butter, softened, italian hazelnut-flavored liqueur (such as frangelico)

light brown sugar, granulated sugar, unsalted butter, room temperature, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped dark chocolate (recommended : 2 (1.5 oz) godiva dark chocolate bars), chopped pecans, chocolate or vanilla caramels (recommended: godiva or vanilla caramels)

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)